Tagine Pita Bread

Nthawi yokonzekera Mphindi 10 - 15 Nthawi yopuma ya mtanda pafupifupi. Ola 1 Mphindi 15 Nthawi yophika pafupifupi. Mphindi 4 - 6 pa mkate wosalala. Kuchuluka kwa ufa kumapanga makeke 10 athyathyathya (ndimangopanga mpaka 7).

Sungunulani yisiti yatsopano mu 60 ml ya madzi ofunda. Ikani yisiti yowuma kapena yisiti yatsopano ndi ufa mu mbale, onjezerani mchere, shuga, mafuta a azitona ndi 240 ml madzi ofunda ndipo mwamsanga kandani zonse mu mtanda wosalala.

Fumbi mbale yoyera ndi ufa ndikuyika mtanda mmenemo. Phimbani (chivundikiro kapena filimu ya chakudya) ndipo mulole kuti iwuke kwa ola limodzi pamalo osazizira kwambiri.

Chotsani zidutswa zing'onozing'ono pa mtanda ndikuzigudubuza ndi pini (kapena pamanja) mu mikate yozungulira. Zipatso zosalala ziyenera kukhala pafupifupi 5 mm wandiweyani ndi kukula kwa mkati mwa maziko a tajine. Ikani mtanda pa ufa pamwamba, kuwaza ndi nthangala za sesame ngati mukufuna, kuphimba kachiwiri ndi kuwuka kwa mphindi zingapo.

Pakadali pano, tenthetsani tagine mosamala, chonde musatenthe kwambiri (80 ° ndiyokwanira). Mukatha kumva kutentha pa chivindikiro, perekani mafuta pang'ono mkati mwa maziko a tajine ndikuphika mikate ya pita kumbali zonse za 5 mpaka 7 mphindi iliyonse.

Ndi mafuta ochulukirapo, mtandawo umakhala wofewa, koma umamatiranso. Mkate wafulati uyenera kukhala wonyezimira wopepuka mbali zonse ziwiri.

Imapita ndi mbale zonse za tagine, imatha kuthiridwa bwino ndipo masamba kapena nyama zitha kukwezedwa. Ndipo, ngati pali zokometsera zambiri muzakudya, zimakhala zokometsera!

En Guete akufuna, Duchesse_Alex