John Myers
Zamkatimu
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zosakaniza
- 80 g tagliatelle
- Salt
- 3 Mitengo Katsitsumzukwa wobiriwira mwatsopano
- 1 supuni Madzi a mandimu
- Salt
- Shuga wina
- 0,5 Anyezi wamng'ono
- 1 supuni Butter
- 1 Supuni (level) Maluwa
- 30 g Zakudya zonona
- 30 g gorgonzola
- Salt
- Tsabola wapansi woyera
- Masamba Basil
malangizo
- Kuphika Zakudyazi za riboni m'madzi otentha amchere mpaka zitalimba mpaka kuluma. Kukhetsa ndi kukhetsa.
- Dulani malekezero a katsitsumzukwa ndikuchotsa chachitatu cham'munsi. Kudula mzidutswa. Bweretsani madzi ndi mandimu, mchere ndi shuga kwa chithupsa. Onjezerani katsitsumzukwa m'madzi ndikuphika kwa mphindi zisanu. Kukhetsa (sonkhanitsani madzi a katsitsumzukwa) ndi kukhetsa.
- Peel ndi kudula bwino anyezi. Sauté mu batala otentha mpaka translucent. Fumbi ufa pamwamba pake ndi thukuta. Deglaze ndi zonona. Thirani madzi a katsitsumzukwa pamene mukuyambitsa.
- Onjezerani gorgonzola ku msuzi ndikusiya kuti isungunuke. Nyengo ndi mchere ndi tsabola.
- Konzani pasitala ndi katsitsumzukwa ndi msuzi pa mbale. Kukongoletsa ndi basil.
zakudya
Kutumiza: 100gZikalori: 346kcalZakudya: 37.2gMapuloteni: 10.4gMafuta: 17.1g
