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Tapas & Chakudya Chala: Empanada yokhala ndi Chorizo ​​​​ndi Feta

5 kuchokera 3 mavoti
N'zoona chakudya
kuphika European
Mapemphero 1 anthu
Malori 272 kcal

zosakaniza
 

amapanga approx. 30 zidutswa.

  • .

kwa unga:

  • 300 g Maluwa
  • 45 g Batala wozizira
  • 150 ml Madzi otentha
  • 0,5 tsp Salt

za kudzazidwa

  • 225 g Zokometsera chorizo ​​​​soseji
  • 4 Anyezi wamasamba
  • 150 g Feta
  • 4 Anchovy fillets mu mafuta
  • 1 Garlic waku China
  • 0,5 gulu Parsley yosalala
  • Bio ndimu zest
  • Tsabola wamchere

Za penti:

  • 1 Dzira yolk
  • 1 tsp Mkaka

malangizo
 

Mtanda:

  • Ikani ufa ndi mchere ndi diced batala mu mbale, kuwonjezera madzi otentha ndipo mwamsanga knead chirichonse mu homogeneous mtanda. Phimbani ndi kuika pambali ndikulola kuzizirira.

Kudzaza:

  • Dulani chorizo ​​​​ndi feta mu cubes yaying'ono. Dulani adyo bwino, kudula anyezi a kasupe mu mphete zabwino, kuwaza fillet ya anchovy ndi parsley.
  • Sakanizani chorzio, anyezi a kasupe ndi adyo wopanda mafuta mu poto yopanda ndodo. Onjezani fillet ya anchovy, parsley ndi zest ya mandimu ndikuwotchanso mwachidule.
  • Nyengo ndi mchere ndi tsabola ngati n'koyenera, chifukwa anchovies ndi mchere kwambiri ndipo chorizo ​​​​ndi zokometsera.
  • Siyani kuziziritsa mu mbale, kenaka yikani mu feta.

Zamgululi

  • Pereka mtanda thinly ndi kudula pafupifupi. 7cm zozungulira. Ikani supuni ya tiyi ya kudzazidwa pa bwalo lililonse. Nyowetsani m'mphepete mwa mtanda ndi madzi kuti mumamatire bwino ndikuupinda kuchokera pakati.
  • Tengani empanada m'dzanja lanu lamanzere ndikutseka ndi kukakamiza kolimba mu semicircle ndi dzanja lanu lamanja, kuti chitsanzocho chipangidwe. Inde, mutha kukanikizanso m'mphepete mwake ndi mphanda.
  • Whisk yolk ndi michl ndikutsuka ma eendas nawo.
  • Kuphika mu uvuni wa preheated ndi fan pa 180 ° kwa pafupifupi. 20 - 25 mphindi mpaka golide bulauni.

Tip:

  • Ikani ma empanadas ophimbidwa. Ngati ndi kotheka, chotsani mufiriji pafupifupi. 1 ola pasadakhale ndiyeno kuphika monga mwachizolowezi.

zakudya

Kutumiza: 100gZikalori: 272kcalZakudya: 33.2gMapuloteni: 8.2gMafuta: 11.6g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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