Tarte Flambée yokhala ndi Apple / Mbuzi Tchizi Topping

by John Myers Ogasiti 16, 2021, 3:16 pm

5 kuchokera 7 mavoti

Nthawi Yonse 1 15

N'zoona chakudya

kuphika European

Mapemphero anthu

Malori 295 kcal

Zamkatimu show

zosakaniza

mtanda

220 g Tirigu ufa
120 g Water
2 tbsp Mafuta a azitona
1 tsp Salt

... ndi chiyani pamwamba

2 Maapulo okoma
1 Anyezi wofiira
100 g Creme fraiche Tchizi
100 g Mbuzi tchizi
50 g Mtedza wa kusankha kwanu
Thyme yatsopano
Sage mwatsopano
Mchere ndi tsabola

malangizo

Mkate: sungani zosakaniza zonse mu mtanda ndikusiya kupuma kwa mphindi 30. Kenako tulutsani pepala lalikulu lophika. Phulani creme fraîche pamwamba, kuphimba ndi zodulidwa odulidwa ndi nyengo ndi mchere pang'ono ndi tsabola. Kuphika mu uvuni wa preheated ndi kutentha pamwamba ndi pansi kwa mphindi 20 pa madigiri 220. Kuwaza pa zitsamba ndi kutumikira.

Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 295kcalZakudya: 27.1gMapuloteni: 6.7gMafuta: 17.7g

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.