John Myers
Zamkatimu
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zosakaniza
Mtanda:
- 250 g Maluwa
- 150 g Batala kutentha kwa firiji
- 90 g shuga
- 1 onaninso Salt
- 1 tbsp Ramu
Kudzaza:
- 1 galasi lalikulu Amarena yamatcheri, pafupifupi kulemera kwake. 400 g pa
- 45 g Wowuma chakudya
Bulangeti:
- 4 Azungu Oyera
- 125 g Butter
- 150 g Ufa wambiri
- 200 g Kupanikizana kwa Apurikoti
- 175 g Ma almond odulidwa
- 75 g Maluwa
- 1 Dzira yolk
- 1 tbsp Chimake
- 0,5 chubu Mafuta owawa amondi
Pamwamba:
- 2 tbsp Kupanikizana kwa Apurikoti
- 5 Amarena yamatcheri
- 30 Pistachio maso
malangizo
Kudzaza:
- Ikani yamatcheri mu colander ndikukhetsa madzi pa mbale. Popeza yamatcheri a Amarena ndi otsekemera kwambiri ndipo madziwo sangakhale opindulitsa kwambiri, mudzaze madzi okwanira 1/2 lita. Nthawi zambiri madziwo amakhala okoma kwambiri moti amakoma ngakhale atawathira. Koma mwina yesani kamodzi ndipo mwina kutsekemera pang'ono. Ikani madzi - kupatula ochepa supuni - mu saucepan ndi kubweretsa kwa chithupsa. Sakanizani wowuma ndi madzi otsala ndikugwedeza mu madzi otentha. Sakanizani mpaka kusakaniza kukhuthala ndiyeno tumizani ku mbale. Phimbani pamwamba mwamphamvu ndi filimu yothandizira kuti mupewe mapangidwe a khungu ndikulola kuti zonse zizizizira. Khalani ndi yamatcheri ndi pudding okonzeka.
Mtanda:
- Ikani zosakaniza zonse mu mbale ndikugwira ntchito ndi mphanda kuti mukhale crumbly mass. Kenako pitilizani kugwira ntchito mwachangu ndi manja anu ndikuukanda mtanda wosalala, wosamata.
- Thirani mafuta a tartlet. Pereka mtanda pakati pa zigawo ziwiri za pepala lophika pafupifupi 2 mm wandiweyani. Pewani pepala lapamwamba ndikuyika nkhungu nthawi zonse. Dulani mozungulira mozungulira molingana ndi kutalika kwa m'mphepete, chotsani mosamala mtandawo kuchokera pamapepala apansi, ikani mu nkhungu ndikusindikiza pang'onopang'ono. Dulani owonjezera mtanda m'mphepete ndi mpeni. Knead otsala mtanda kachiwiri, falitsani kachiwiri ndi kupitiriza monga poyamba.
- Preheat uvuni ku 190 °. Tsopano falitsani masupuni 2 - 3 a pudding osakaniza mkati mwa tartlets ndikuyika 5 yamatcheri pamwamba. Ikani zisamere pa ng'anjo ya uvuni ndikuphika kwa mphindi 10-15 pa rack yapakati.
Bulangeti:
- Pamene tartlets akuphika, menyani azungu a dzira mpaka olimba. Kumenya batala ndi ufa shuga mpaka frothy. Kenako sakanizani zina zonse chimodzi pambuyo pa chimzake ndipo potsiriza pindani mu dzira loyera. Thirani kusakaniza mu thumba payipi. Zozungulira kapena zooneka ngati nyenyezi, zilibe kanthu, misa idzatha panthawi yophika.
- Tengani tartlets kuphatikizapo gululi mwachidule kuchokera mu uvuni ndikuphimba zonse mowolowa manja ndi amondi ndi meringue osakaniza. Yamatcheri sayeneranso kuwoneka. Tembenuzani uvuni ku 180 °, ikani gululi kumbuyo pakati pa uvuni ndikuphika ma tartlets pafupifupi. Mphindi 25. Ayenera kukhala ofiirira agolide. Chotsani grill mu uvuni ndikusiya kuti izizizire.
Pamwamba:
- Kutenthetsa kupanikizana mu poto ndikusiya kusungunuka. Sambani ma tartlets nawo mowolowa manja. Cheka yamatcheri pakati, ikani theka limodzi ndi maso atatu a pistachio pakati ndikusiya kupanikizana kuyambiranso. Ndiye kuwachotsa ku zisamere pachakudya.
- Gwiritsani ntchito yamatcheri otsala pazinthu zina. Chotsani pudding ....;))) Zosakaniza zina zonse zidapanga ma tartlets 10.
zakudya
Kutumiza: 100gZikalori: 589kcalZakudya: 5.7gMapuloteni: 24gMafuta: 53g
