John Myers
Mawu Oyamba: The Mystique of Indian Cuisine
Zakudya zaku India zakopa dziko lonse lapansi ndi mitundu yosiyanasiyana ya zonunkhira komanso kukoma kwake. Kuchokera ku ma curries olemera kupita ku chakudya chamsewu chokoma, zakudya zosiyanasiyana zophikira ku India ndi umboni wa chikhalidwe cholemera cha dzikolo. Kutchuka kwa zakudya za ku India kukuwonekera pazochitika zapadziko lonse lapansi. Malo odyera aku India amapezeka pafupifupi padziko lonse lapansi, ndipo zokometsera zaku India zimagwiritsidwa ntchito m'zakudya kuchokera ku zakudya zosiyanasiyana. M'nkhaniyi, tiyang'ana mozama za Taj Mahal, chipilala chodziwika kwambiri ku India, ndi zosangalatsa zophikira zomwe zimapereka.
Taj Mahal: Paradaiso Wokonda Chakudya
Taj Mahal, yomwe ili mumzinda wa Agra, ndi amodzi mwa malo odziwika kwambiri ku India. Chipilala chokongolachi, chomangidwa m'zaka za zana la 17 ndi Emperor Shah Jahan monga ulemu kwa mkazi wake wokondedwa, Mumtaz Mahal, chimatengedwa kuti ndi chimodzi mwa zitsanzo zabwino kwambiri zamamangidwe a Mughal. Koma Taj Mahal simalo ongowona malo. Ndiwonso paradaiso wokonda chakudya, wokhala ndi zopereka zambiri zophikira zomwe zimakwaniritsa zokonda zonse ndi bajeti.
Alendo ku Taj Mahal amatha kusankha kuchokera kumitundu yosiyanasiyana yodyera, kuyambira malo ogulitsira zakudya zamsewu kupita kumalo odyera apamwamba. Chakudya chamsewu ndi njira yabwino yowonera zokometsera zakomweko ndi miyambo yophikira, pomwe malo odyera abwino amapereka zodziwikiratu komanso zapamwamba. Malo ambiri odyera m'dera la Taj Mahal amakhazikika pazakudya za Mughlai, zomwe zimadziwika ndi kununkhira kwake komanso zonunkhira. Zakudya za Mughlai ndi zosakaniza za ku India, Perisiya, ndi Central Asia ndipo zimadziwika ndi kugwiritsa ntchito zonunkhira monga chitowe, cardamom, ndi safironi.
