John Myers
Zamkatimu
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zosakaniza
Kwa masaya a ng'ombe:
- 6 PC. Ng'ombe masaya
- 200 g Mimba ya nkhumba
- 2 PC. Maapulo
- 6 PC. Anyezi wa butcher
- 2 tsp Salt
- 2 tsp Tsabola
- 1 tbsp Msuwa
- 5 tbsp Msuzi wa soya
- 2 l Ng'ombe yogulitsa
Kwa fillet ya ng'ombe:
- 1,5 kg Fillet ya ng'ombe kuchokera pakati
- 8 tbsp Mafuta a azitona
- 2 tbsp Kufotokozera batala
- 4 PC. Masamba a thyme
- 2 tsp Tsabola wakutchire "Voatsiperifery" wochokera ku Madagascar
Kwa msuzi ndi ng'ombe:
- 2 l Ng'ombe yogulitsa
- 1 kg bone
- 100 g Batala wozizira
- 0,25 PC. Bulu la udzu winawake
- 3 PC. Kaloti
- 6 PC. Shaloti
- 2 PC. Masamba a Bay
- 3 tbsp Phwetekere phwetekere
- 1 tsp Salt
- 0,5 tl Tsabola wakutchire "Voatsiperifery" wochokera ku Madagascar
Kwa beetroot:
- 6 PC. Masamba a beetroot
- 300 ml Water
- 1 tsp 4-spice powder
- 1 onaninso Chili
- 0,25 tsp Paprika zonunkhira
Za nyemba:
- 100 g nyama yankhumba
- 1 PC. Anyezi
- 500 g Nyemba zothamanga
- 500 ml Ng'ombe yogulitsa
- 1 onaninso Salt
- 1 onaninso Tsabola
Kwa black salsify:
- 600 g Salsify
- 100 g Butter
- 100 ml Cream
- 0,5 PC. Grated tonka nyemba
- 0,5 tsp Nutmeg
- 0,5 tsp Salt
- 0,25 tsp Pepper White
- viniga
Kwa ma dumplings a mbatata:
- 1 kg Mbatata za ufa
- 1 PC. Mbatata yabwino
- 1 tsp Salt
- 200 g Mbatata ufa
malangizo
Masaya a ng'ombe:
- Ikani masaya a ng'ombe kumbali zonse.
- Onjezani anyezi odulidwa kwambiri, nyama yankhumba, nkhaka ndi mpiru ndipo mulole zithupsa mpaka anyezi awoneke bwino. Nyengo kuti mulawe ndi mchere, tsabola ndi msuzi wa soya. Thirani mu katundu ndi simmer kwa maola 4.
- Chotsani masaya ndi nyama yankhumba, kusakaniza msuzi, nyengo kulawa ndi kubwezeretsa nyama.
Ng'ombe fillet:
- Sambani fillet kumbali zonse ndi mafuta a azitona ndi nyengo ndi tsabola.
- Ndiye yokulungirani nyama ndi thyme sprigs mwamphamvu mu wosanjikiza zikopa pepala, muvale m'mbali ndi kuphika kwa pafupifupi. 1.5 mu steamer pa 60 ° C.
- Kenaka phatikizani thermometer ya nyama, tembenuzirani ku 70 ° C ndikuchotsani nyama pa kutentha kwapakati pa 60 ° C. Dulani nyama kumbali zonse mu batala womveka mu poto yotentha.
Msuzi wa ng'ombe:
- Kuwotcha mafupa mu uvuni pa 200 ° C mpaka atasintha mtundu.
- Kuwotcha masamba mumphika ndi shallots mpaka atakhala ndi mtundu. Onjezerani phwetekere ya phwetekere ndikupitiriza kuphika. Onjezani mafupa ndi katundu ndi simmer kwa ola 1 pa kutentha kochepa.
- Thirani morels mu 200 ml ya madzi otentha. Thirani jus ndikuchepetsa mpaka 600 ml ndi morels ndi madzi awo.
- Nyengo kulawa ndi mchere ndi tsabola. Onjezerani msuzi ndi batala wa iced kapena kumanga ndi albedo.
Njuchi:
- Pewani beetroot, dulani magawo asanu ndi atatu ndikuphika m'madzi ndi zonunkhira mpaka mutaluma.
Nyemba:
- Sambani nyemba ndikuchotsa nsonga zake. Kenako dulani nyembazo motalika mpaka 3 cm. Ndiye blanch nyemba ndi zilowerere mu madzi ayezi.
- Sakanizani anyezi ndi nyama yankhumba, onjezerani katundu, simmer kwa mphindi 20 ndikuchepetsa. Chotsani madzi ndikuphika nyemba mumtsuko mpaka zofewa.
Black salsify puree:
Mbatata dumplings:
- Kutentha mbatata zonse mpaka zofewa ndiyeno peel. Akanikizire mbatata kudzera mbatata atolankhani, knead ndi ufa mbatata ndi mchere ndi kupanga dumplings.
- Ikani ma dumplings m'madzi ambiri otentha ndikuwatulutsa akamayandama pamwamba.
zakudya
Kutumiza: 100gZikalori: 128kcalZakudya: 4.3gMapuloteni: 6gMafuta: 9.8g
