John Myers
Zamkatimu
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zosakaniza
Kwa marinade:
- 2 ang'onoang'ono Chili, wofiira, watsopano kapena wozizira
- 20 g Ginger, watsopano kapena mazira
- 4 Ma cloves a adyo, atsopano
- 500 g Madzi a phwetekere
- 300 g Msuzi wa Spring roll ala Sanur Beach
- 10 g Msuzi wa nkhuku, Kraft bouillon
Kwa ma buffers:
- 1 mungathe Maso a chimanga
- 20 g Karoti
- 1 Tsabola wotentha, wofiira, wautali, wofatsa
- 1 wapakatikati Garlic wa adyo, mwatsopano
- 1 Egg, size M
- 2 tsp Msuzi wa nkhuku, Kraft bouillon
- 4 tbsp Wowuma wa chimanga (monga Maizena)
- 1 onaninso Tsabola, wakuda, watsopano kuchokera kumphero
- 1 onaninso Nutmeg, mwatsopano grated
- 1 tbsp Mwatsopano udzu winawake masamba
- Mafuta a mpendadzuwa
komanso:
- 1 tbsp Wokondedwa, mdima
- 2 tsp Tapioca ufa
- 1 tbsp Rice Wine, (Arak Masak)
Kukongoletsa:
- Romaine letesi masamba
- Magawo a phwetekere
malangizo
- Dulani nthiti za mwanayo m'nthiti imodzi. Wiritsani madzi ambiri otentha, amchere pang'ono kwa mphindi ziwiri. Sefa ndi kutaya madzi. Muzimutsuka nthiti.
- Pakalipano, sambani tsabola ang'onoang'ono, ofiira, kuwadula mu magawo atatu, kusiya njerezo ndikutaya zimayambira. Dulani ginger watsopano, wotsukidwa ndi peeled mu magawo woonda. Yesani ndi kusungunula katundu wozizira. Dulani adyo cloves kumapeto onse awiri, peel ndi kufinya ndi adyo press.
- Pakalipano, sambani tsabola ang'onoang'ono, ofiira, kuwadula mu magawo atatu, kusiya njere ndikutaya zimayambira. Dulani ginger watsopano, wotsukidwa ndi peeled mu magawo woonda. Yesani ndi kusungunula katundu wozizira. Dulani adyo cloves kumapeto onse awiri, peel ndi kufinya ndi adyo press.
Zikondamoyo za chimanga:
- Pewani maso a chimanga ndikukhetsa bwino. Dulani kaloti wosenda ndi kutsukidwa munjira zazifupi za silika. Sambani tsabola, chotsani tsinde, kudula lotseguka lengthways, kuvumbulutsa, pakati, kudula diagonally mu woonda n'kupanga ndi kudula iwo diagonally ang'onoang'ono cubes. Finyani adyo clove. Kumenya dzira ndi whisk ndi nkhuku katundu.
- Onjezani zosakaniza kuchokera ku ufa wa chimanga kupita ku masamba a udzu winawake ndikugwiritsira ntchito mtanda. Sakanizani maso a chimanga. Thirani mafuta ambiri a mpendadzuwa mu poto lalikulu ndikupanga chotchinga ndi supuni 2 za chimanga chosakaniza ndi mwachangu mpaka kuwala kofiirira mbali zonse. Chotsani makeke a chimanga omalizidwa pa mapepala a mapepala ndikuwatentha.
Zokongoletsa:
- Malizitsani zopangira zokongoletsa ndikuzigwiritsa ntchito pokonzekera mbale yotumikira.
Nthiti:
- Sungani nthiti, sungani msuzi ndikutaya masamba. Chotsani masamba ku nthiti ndikuwotcha mu uvuni. Sungunulani ufa wa tapioca mu vinyo wa mpunga ndikuwonjezera uchi. Kutenthetsa 100 g wa msuzi ndi kuwonjezera mpunga vinyo osakaniza. Simmer mwachidule ndi kulola kukhuthala.
- Kuwaza nthiti ndi msuzi ndipo, pamodzi ndi chimanga fritters, zokongoletsa, kutumikira ndi kusangalala.
