Thai Basil Pesto: Chinsinsi Chosavuta

Momwe mungapangire Thai basil pesto

Zosakaniza zofunika: 150ml mafuta a mtedza, 100g ma cashews, 100g atsopano a basil waku Thai, 2 tsabola, 3 cloves adyo, ndodo imodzi ya mandimu, 1g coriander watsopano, 20 supuni ya nsomba (kapena soya msuzi ngati njira ina), supuni 2 madzi a mandimu, 2. supuni ya tiyi ya shuga ndi uzitsine mchere. Momwe zimagwirira ntchito:

1. Kuwotcha mtedza wa cashew mwachidule mu poto. Kapenanso, mutha kugula ma cashews owotcha kale m'masitolo akuluakulu. Dulani bwino mbali yofewa ya lemongrass. Komanso, kuwaza chilies ndi adyo cloves.
2. Ikani ma cashews, chilies, lemongrass, adyo, mafuta a mtedza, msuzi wa nsomba, madzi a mandimu, ndi shuga mu blender ndi kuwaza finely.
3. Chotsani masamba a basil ndi coriander. Aduleni pakati ndikuwonjezera masamba ku blender. Sakanizani zonse bwino mpaka mutakhala ndi kusinthasintha komwe mukufuna. Ngati mukufuna kuti pesto ikhale yabwino, lolani blender kuti azithamanga pang'ono.
4. Pomaliza, onjezerani pesto ndi mchere. Tsopano inu mukhoza kuika izo mwachindunji pa mbale ndi kusangalala.
5. Ngati simukufuna kugwiritsa ntchito pesto nthawi yomweyo, ikani mumagalasi. Choncho ndi wokongola mphatso lingaliro.