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Thai Ng'ombe Curry

5 kuchokera 2 mavoti
Nthawi Yonse 45 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 32 kcal

zosakaniza
 

  • 600 g Ng'ombe yowonda, mwachitsanzo ya ku kalabu
  • 4 cm ginger wodula bwino
  • 1 Garlic wa adyo
  • 2 tbsp Ghee kapena batala woyeretsedwa
  • 2 tbsp Phala lachikasu la curry
  • 400 ml Mkaka wa kokonati
  • 2 tbsp Msuzi wa nsomba
  • 2 Kafir laimu masamba
  • 1 tsp Shuga wofiirira
  • 2 tbsp Msuzi wa soya wonyezimira
  • 1 tbsp Madzi a mandimu
  • 1 gulu Basil ku Thai

malangizo
 

  • Dulani nyama mu cubes kapena mizere yoluma. Peel ndi finely kuwaza ginger ndi adyo.
  • Thirani ghee kapena batala woyeretsedwa mu saucepan ndikufufuza mwachidule nyama kumbali zonse, kenaka chotsani nyamayo. Sakanizani phala la curry mu mafuta okazinga ndi thukuta mwachidule, kenaka tsanulirani mkaka wa kokonati ndi pafupifupi. 120 ml madzi pamwamba. Onjezerani nyama, adyo, ginger, msuzi wa nsomba, masamba a kaffir laimu ndi shuga. Sakanizani bwino ndi kuphimba ndi simmer pa sing'anga kutentha kwa pafupi mphindi 30.
  • Pomaliza, sakanizani basil wodulidwa bwino wa Thai ndi nyengo ndi msuzi wa soya ndi madzi a mandimu. Izi zikugwirizana ndi z. B. Mpunga.
  • Ndinaphikanso zukini wodulidwa ndi 150 g wa nandolo. Ngati mumakonda msuzi wambiri, mutha kulola kuti curry ayimire kwa mphindi zingapo pamapeto popanda chivindikiro pa kutentha kwakukulu.

zakudya

Kutumiza: 100gZikalori: 32kcalZakudya: 3.9gMapuloteni: 1gMafuta: 1.1g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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