Zamkatimu
show
zosakaniza
Kwa marinade:
- 50 g Phala wofiira, (Asiashop)
- 200 g Madzi a kokonati
- 4 g Msuzi wa nkhuku, Kraft bouillon
- 200 ml Mkaka wa kokonati, kirimu (24% mafuta)
- 2 tbsp Wokondedwa, wowala
- 2 tbsp Madzi a mandimu, atsopano
- Msuzi wa nsomba, kuwala
- Tsabola, wakuda, watsopano kuchokera kumphero
- 2 tbsp Msuzi wa Oyster (Saus Tiram)
- 1 tbsp Sambal Bangkok ala Siu
Za masamba:
- 350 g Mbatata zokoma
- 100 g Karoti
- 4 Masamba a laimu a Kaffir, atsopano kapena oundana
- 8 Kailan, ndi maluwa
- 150 g Water
- 3 g Msuzi wa nkhuku, Kraft bouillon
- 20 g Butter
- 1 tbsp Rice Wine, (Arak Masak)
Kukongoletsa:
- Ulusi wa Pepperoni, wofiira
- Magawo a karoti mu mawonekedwe a duwa
malangizo
Konzani nkhuku:
- Finyani bere la nkhuku yatsopano pang'ono ndikusiya chakudya chozizira chisungunuke. Dulani ulusiwo kukhala pafupifupi. 2 cm wandiweyani magawo ndikudula iwo mu zidutswa pafupifupi. 2 x 2 cm kukula. Sakanizani zosakaniza za marinade ndikuzigwiritsira ntchito kuti muthamangitse nkhuku kwa maola awiri kutentha.
Konzani masamba:
- Sambani, peel ndi kudula mbatata ndi karoti mu zidutswa zoluma. Tsukani masamba a laimu a kaffir ndikuwagwiritsa ntchito lonse. Sambani kailan mwatsopano. Dulani maluwa ndi pafupifupi. 6 cm tsinde ndikusiya masamba ogwirizana nawo. Alekanitse masamba otsala ku tsinde. Gwiritsani ntchito mapepala opanda cholakwa okha. Patulani pafupifupi. 1 cm kuchokera pansi. Pewani malowa kuchokera pa pepala lachitatu. Alekanitse timitengo tating'onoting'ono kuchokera pamasamba m'mphepete mwa nthiti, ndikudula masamba akuluwo m'mizere yopingasa. Dulani mapesi a masamba mopingasa mzidutswa pafupifupi. 3 cm wamtali.
Kukongoletsa:
- Chotsani tsinde pa tsabola, sambitsani, dulani motalika, muvumbulutse, pakatikati ndikudula mopingasa mu ulusi woonda kuchokera pamwamba. Sambani ndi kusenda kaloti, jambulani motalika ndikudula pafupifupi pafupifupi. 5 mm wandiweyani magawo.
Kuphika curry:
- Bweretsani madzi a kokonati kwa chithupsa ndikusungunula msuzi wa nkhuku mmenemo. Sakanizani phala la curry ndi mkaka wa kokonati ndi madzi a mandimu ndi whisk mpaka homogeneous ndikugwedeza mu madzi a kokonati. Onjezerani nkhuku ndi marinade pamodzi ndi kaffir laimu masamba ndi uchi. Simmer pa kutentha kochepa kwa mphindi 40 ndi chivindikirocho. Sakanizani mbatata pambuyo pa mphindi 20. Nyengo msuzi ndi nsomba msuzi ndi tsabola. Pambuyo pa mphindi 5, sakanizani kaloti ndi simmer mpaka mapeto.
Blanch masamba:
- Kwa ndiwo zamasamba, tenthetsani madzi mu poto ndikusungunula msuzi wa nkhuku mmenemo. Onjezani mapesi a kailan ndi maluwa a karoti ndikuphika kwa mphindi 8 ndi chivindikiro. Chotsani msuzi ndikukhala okonzeka. Sungunulani batala mu msuzi ndikusakaniza mu vinyo wa mpunga. Onjezerani petioles ndi masamba ndikuphika kwa mphindi imodzi. Sakanizani ndi msuzi ndikuyika maluwa pamwamba. Simmer ndi chivindikiro kwa mphindi ziwiri. Chotsani chitofu.
Kutumikira:
- Gawani curry yomalizidwa pa mbale zotumikira. Onjezani masamba a Kailan, zokongoletsa, perekani ndi kusangalala.
Chotsatira:
- -
Siyani Mumakonda