Luso la Tatemado: Kuwona Mwambo wa Zakudya zaku Mexican

Mau Oyamba: Mbiri ndi Kufunika kwa Tatemado

Tatemado ndi chakudya chachikhalidwe cha ku Mexico chomwe chakhala chikukondedwa kwa mibadwomibadwo. Mawu oti "tatemado" amatanthauza "kuwotcha" kapena "kuwotcha" m'Chisipanishi, ndipo mbaleyo imadziwika ndi kukoma kwake kwakukulu, kosuta. Tatemado nthawi zambiri amapangidwa ndi ng'ombe, nkhumba, kapena nkhuku yomwe yatenthedwa ndi zitsamba ndi zonunkhira, kenako yokazinga pang'onopang'ono mu dzenje lapansi kapena uvuni.

Magwero a tatemado amachokera ku nthawi ya Spain isanayambe pamene anthu a ku Mexico ankaphika chakudya chawo m'maenje adothi omwe ali ndi miyala yotentha. M'kupita kwa nthawi, mbaleyo inasintha kuti ikhale ndi zosakaniza zosiyanasiyana ndi njira zophikira, koma mfundo yaikulu ya nyama yophika pang'onopang'ono pamoto wotseguka inakhalabe yofanana. Masiku ano, tatemado ndi mwambo wokondedwa mu zakudya za ku Mexican, ndipo nthawi zambiri amaperekedwa pazochitika zapadera ndi zikondwerero monga maukwati, quinceañeras, ndi zikondwerero zachipembedzo.

Njira Yokonzekera Tatemado: Chitsogozo cha Gawo ndi Gawo

Njira yokonzekera tatemado ndi ntchito yachikondi yomwe imafuna kuleza mtima ndi chidwi ndi tsatanetsatane. Kuti mupange tatemado, mudzafunika nyama yaikulu monga brisket, nkhumba, kapena nkhuku, komanso marinade opangidwa ndi zitsamba zosiyanasiyana, zonunkhira, ndi madzi a citrus.

Choyamba, nyama imatenthedwa kwa maola angapo kapena usiku wonse kuti ikhale ndi kukoma. Kenako, amazikulunga ndi masamba a nthochi kapena zojambulazo n’kuziika mu uvuni, wosuta, kapena m’dzenje la pansi pa nthaka kuti ziphike pang’onopang’ono kwa maola angapo mpaka zitakhala zofewa komanso zotsekemera.

Nyamayo ikaphikidwa, imaphwanyidwa ndikuperekedwa ndi zokongoletsera zosiyanasiyana monga anyezi, cilantro, ndi laimu wedges. Tatemado nthawi zambiri amaperekedwa ndi tortilla kapena mpunga, zomwe zimapangitsa kukhala chakudya chokoma komanso chokhutiritsa.