John Myers
Chiyambi: Chiyambi cha Flautas mu Zakudya zaku Mexican
Flautas, yomwe imadziwikanso kuti taquitos kapena tacos, ndi chakudya chodziwika komanso chokoma ku Mexico. Magwero a flautas amachokera kwa Aaziteki, omwe ankakonda kukulungira zidutswa za nyama mu tortilla za chimanga ndi kuzikazinga kuti azidya mwamsanga komanso mosavuta. M'kupita kwa nthawi, mbaleyo inasintha kuti ikhale ndi zakudya zosiyanasiyana monga nkhuku, nkhumba, ndi ng'ombe, ndipo inakhala chakudya chambiri cha ku Mexico.
Masiku ano, flautas amasangalatsidwa m'malesitilanti ndi nyumba ku Mexico ndi kupitirira apo. Ndi zokhwasula-khwasula kapena zokometsera bwino, ndipo nthawi zambiri amatumizidwa ndi guacamole, kirimu wowawasa, kapena salsa kuti aziviika. M'nkhaniyi, tiwona zosakaniza, kukonzekera, kusiyana, ndi chikhalidwe cha flautas mu zakudya zaku Mexico.
Zosakaniza Zomwe Zimapangitsa Flautas Kukoma Kwambiri
Kuti mupange flautas kunyumba, mufunika zosakaniza zingapo: phala la chimanga, kudzaza komwe mwasankha (nkhuku, ng'ombe, kapena nkhumba), mafuta okazinga, ndi zowonjezera monga tchizi, letesi, ndi salsa. Chinsinsi chopangira flautas chokoma ndicho kugwiritsa ntchito zosakaniza zapamwamba kwambiri komanso kuti mukhale ndi maonekedwe ndi zokometsera bwino.
Kukonzekera kudzazidwa, mukhoza kuphika nyama ndi anyezi, adyo, ndi zonunkhira monga chitowe ndi tsabola ufa. Kenako, mutha kukulunga kudzaza mu tortilla ndikukazinga mpaka crispy ndi golide bulauni. Zowonjezera zingaphatikizepo tchizi, letesi wodulidwa, tomato wodulidwa, ndi kirimu wowawasa kapena guacamole.
Kuphatikiza kwa crispy tortillas, kudzaza kokoma, ndi zokometsera zatsopano ndizomwe zimapangitsa kuti flautas ikhale mbale yokoma komanso yokhutiritsa. Kaya mumakonda nkhuku, ng'ombe, kapena nkhumba, mutha kusintha ma flauta anu momwe mukufunira ndikusangalala nawo ngati chokhwasula-khwasula kapena chakudya.
