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Dziko Losangalatsa la Maswiti a Chokoleti a ku Brazil

Dziko Lokoma la Maswiti a Chokoleti a ku Brazil

Dziko la Brazil ndi lodziwika bwino chifukwa chokonda kwambiri mpira, nyimbo komanso zosangalatsa. Komabe, zomwe anthu ochepa amadziwa ndikuti dziko lino lilinso ndi miyambo yochuluka ya maswiti a chokoleti. Anthu aku Brazil amakonda maswiti a chokoleti ndipo amawadya pafupipafupi, makamaka pazikondwerero ndi zochitika zapadera. Ndi zokometsera zake zapadera, mawonekedwe ake, ndi fungo lake, maswiti a chokoleti amasangalatsa malingaliro komanso chizindikiro cha chikhalidwe cha ku Brazil.

Mbiri Yachidule ya Chokoleti ku Brazil

Chokoleti chinafika ku Brazil m'zaka za zana la 18, chobweretsedwa ndi atsamunda Achipwitikizi omwe adapeza nyemba za koko m'chigawo cha Amazon. Poyamba, chokoleti inkaonedwa kuti ndi chinthu chamtengo wapatali ndipo inkadyedwa ndi anthu apamwamba okha. Pokhapokha m'zaka za zana la 19 pomwe chokoleti chidakhala chodziwika kwambiri pakati pa anthu wamba. Masiku ano, dziko la Brazil ndi dziko lachisanu ndi chiwiri pakupanga koko padziko lonse lapansi ndipo lili ndi bizinesi yotukuka ya chokoleti yomwe imatumiza kumayiko ambiri.

Maphikidwe a Maswiti A Chokoleti Achikhalidwe Chaku Brazil

Pali maphikidwe ambiri a maswiti a chokoleti ku Brazil, iliyonse ili ndi mbiri yake komanso miyambo yophikira. Brigadeiro mwina ndi maswiti otchuka kwambiri a chokoleti ku Brazil, opangidwa ndi mkaka wothira, ufa wa koko, ndi batala, wokulungidwa mu sprinkles za chokoleti. Beijinho ndi maswiti ofanana, koma ndi coconut flakes m'malo mwa sprinkles. Maswiti ena otchuka a chokoleti ndi cajuzinho (opangidwa ndi mtedza wa cashew), quindim (masiwiti a kokonati), ndi bolo de rolo (keke ya chokoleti yokulungidwa ndi phala la guava).

Mitundu Yodziwika Kwambiri ya Chokoleti yaku Brazil

Pali mitundu yambiri ya chokoleti yodziwika bwino ku Brazil, iliyonse ili ndi mawonekedwe akeake komanso kukoma kwake. Zina mwazinthu zodziwika bwino ndi Garoto, Nestlé, Kopenhagen, ndi Cacau Show. Mitundu iyi imapereka mitundu yosiyanasiyana ya chokoleti, kuyambira mipiringidzo ndi ma truffles kupita ku ma bonbon ndi mabokosi amphatso. Zambiri mwazinthuzi zimagwiritsanso ntchito nyemba za koko, zomwe zimapangidwa bwino ndikulemekeza chilengedwe ndi antchito.

Zosiyanasiyana Zachigawo za Maswiti a Chokoleti a ku Brazil

Brazil ndi dziko lalikulu lomwe lili ndi zigawo ndi zikhalidwe zosiyanasiyana, chilichonse chili ndi miyambo yake yophikira. Maswiti a chokoleti ndizosiyana, ndipo pali zosiyana zambiri zachigawo ndi zapadera. Mwachitsanzo, m’chigawo cha Amazon, muli chokoleti chamtundu wina wotchedwa cupuaçu, chomwe chimakhala ndi kukoma kwa zipatso ndipo chimagwiritsidwa ntchito popanga zotsekemera komanso masiwiti ambiri. Kumpoto chakum’maŵa, kuli mtundu wa chokoleti wotchedwa rapadura, umene umapangidwa ndi shuga wosayengedwa bwino ndipo uli ndi kukoma kwa caramel. Kum'mwera, pali chokoleti chotchedwa chimarrão, chomwe chimapangidwa ndi yerba mate ndipo chimakhala ndi kukoma kowawa.

Luso la Kupanga Chokoleti ku Brazil

Kupanga chokoleti ndi njira yovuta komanso yaluso yomwe imafunikira luso, kulondola, komanso luso. Ku Brazil, pali ambiri opanga chokoleti omwe amagwiritsa ntchito njira zachikhalidwe komanso zosakaniza zapamwamba kuti apange masiwiti apadera komanso okoma a chokoleti. Opanga chokoletiwa nthawi zambiri amagwira ntchito ndi timagulu ting'onoting'ono ndikuyesa zokometsera zosiyanasiyana, monga kuwonjezera zonunkhira, zitsamba, ndi zipatso. Amayang'aniranso kuwonetsera ndi kuyika kwa zinthu zawo, zomwe zimawapangitsa kukhala abwino popereka mphatso kapena zochitika zapadera.

Ubwino wa Thanzi la Maswiti a Chokoleti a ku Brazil

Maswiti a chokoleti sikuti amangokoma komanso amakhala ndi maubwino ambiri azaumoyo, makamaka ngati amwedwa mozama. Chokoleti ili ndi ma antioxidants, omwe amatha kuteteza thupi ku ma radicals aulere komanso kuchepetsa chiopsezo cha matenda osatha. Lilinso ndi flavonoids, zomwe zingapangitse thanzi la mtima ndi kuchepetsa kutupa. Komabe, ndikofunika kusankha chokoleti chapamwamba chokhala ndi chiwerengero chachikulu cha cocoa zolimba ndikupewa chokoleti ndi shuga wowonjezera ndi mafuta.

Zikondwerero za Chokoleti ku Brazil: Chikondwerero Chokoma

Zikondwerero za chokoleti ndi mwambo wotchuka ku Brazil, makamaka pa Isitala ndi Khirisimasi. Zikondwererozi zimakondwerera luso, chikhalidwe, ndi mbiri ya maswiti a chokoleti ndikukopa alendo ambirimbiri ochokera padziko lonse lapansi. Zikondwererozo nthawi zambiri zimaphatikizapo zokometsera za chokoleti, zokambirana zopanga chokoleti, ziboliboli za chokoleti, ndi zisudzo za chokoleti. Zina mwa zikondwerero zodziwika bwino za chokoleti ku Brazil ndi Festival Internacional do Chocolate e Cacau ku Bahia ndi Festa Nacional do Chocolate ku Minas Gerais.

Tsogolo la Maswiti a Chokoleti a ku Brazil

Tsogolo la maswiti a chokoleti ku Brazil limawoneka lowala, ndi zokometsera zatsopano, njira, ndi zinthu zomwe zikubwera chaka chilichonse. Makampani a chokoleti akuyika ndalama pakufufuza ndi chitukuko kuti apange chokoleti chokhazikika komanso chathanzi, komanso zinthu zatsopano komanso zatsopano zomwe zimakopa zokonda ndi zokonda zosiyanasiyana. Ndi mbiri yake yolemera, zikhalidwe zosiyanasiyana, komanso kukonda chokoleti, Brazil ili pafupi kukhala mtsogoleri pamsika wapadziko lonse wa chokoleti.

Pomaliza: Sangalalani ndi Maswiti a Chokoleti aku Brazil

Maswiti a Chokoleti aku Brazil ndichinthu chapadera komanso chokoma chomwe sichiyenera kuphonya. Kaya ndinu okonda chokoleti kapena ndinu wokonda kuyendayenda, pali china chake kwa aliyense mu dziko lokoma la Brazil la maswiti a chokoleti. Kuchokera ku maphikidwe achikhalidwe kupita ku zolengedwa zaluso, kuchokera kumadera apadera kupita kumitundu yapadziko lonse lapansi, maswiti a chokoleti ku Brazil ndi chikondwerero cha kukoma, chikhalidwe, ndi zaluso. Chifukwa chake, pitirirani, sangalalani ndi zokometsera za maswiti a chokoleti aku Brazil, ndikupeza dziko latsopano lokoma.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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