Emma Miller
Pali zakudya zingapo zomwe simungathe kumwa vinyo nazo.
Kumwa vinyo, komanso mowa makamaka, siziyenera kuphatikizidwa ndi chilichonse chamafuta ndi zokometsera. Tikukamba za soseji, salimoni, mackerel, masamba okazinga, ndi wasabi. Kwa anthu omwe akudwala gastritis kapena zilonda zam'mimba, kuyesa kotereku kungayambitse matenda komanso kukulitsa matenda. Ndikofunika kuyang'anira mlingo wa mowa: magalasi awiri a vinyo sadzapweteka, koma botolo patsiku lingayambitse matenda.
“Ndi vinyo, limodzinso ndi mowa wamba, simungadye zakudya zamafuta ndi zokometsera: mafuta anyama, soseji, salimoni, makerele, ndiwo zamasamba, wasabi, zokometsera zogwiritsiridwa ntchito ndi sushi. Kwa anthu omwe ali ndi matenda osachiritsika monga gastritis kapena zilonda zam'mimba, zakudya izi zimatha kukulitsa. Kuphatikiza kwa mowa ndi zakudya zamafuta nthawi zambiri kumabweretsa pancreatitis pachimake. Wodwalayo amayenera kugonekedwa m'chipatala komanso, kuthandizidwa pancreatic necrosis (matenda omwe ndi minofu necrosis ndipo amatha kuchitidwa opaleshoni)," akutero adokotala.
Anatsindikanso kuti anthu sayenera kutengeka ndi mowa. Kuti mupewe matenda, mutha kumwa magalasi 1-2 a vinyo patsiku. Komabe, botolo la vinyo patsiku, popanda zokhwasula-khwasula, likhoza kukhala njira yotsimikizika ya kapamba, gastritis, kapena zilonda zam'mimba.
