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Flavour of Mexico: Kuwona Rich Culinary Heritage

Chiyambi: The Rich Culinary Heritage of Mexico

Mexico imadziwika ndi chikhalidwe chake cholemera komanso chosiyanasiyana, ndipo zakudya zake ndizofanana. Zakudya zaku Mexican ndizophatikizika zakutengera ku Spain komanso ku Europe, zomwe zimapangitsa kuti pakhale kuphatikizika kwapadera kwa zokometsera, zosakaniza, ndi njira zophikira. Zakudyazi zimadziwika ndi kugwiritsa ntchito zokometsera, zitsamba zatsopano, ndi mitundu yowoneka bwino, zomwe zimapangitsa kuti anthu azisangalala ndi maso komanso zokometsera.

Zakudya za ku Mexican zili ndi mbiri yakale komanso yochititsa chidwi kuyambira nthawi zakale. Zakudyazi zimakhudzidwa kwambiri ndi chikhalidwe cha Aztec ndi Maya, chomwe chimagwiritsa ntchito zinthu monga chimanga, nyemba, ndi tsabola. Kenako, anthu a ku Spain atafika ku Mexico m’zaka za m’ma 16, anabweretsa zinthu zatsopano monga tomato, ng’ombe, ndi tchizi, zomwe zinaphatikizidwa m’zakudya zomwe zinalipo kale. Kuphatikizika kwa zokometsera ndi kachitidwe kotereku kwapangitsa kuti pakhale zakudya zodziwika bwino kwambiri padziko lonse lapansi, monga tacos, enchiladas, ndi guacamole.

Zakudya za ku Mexican: Kuphatikizika kwa Pre-Hispanic ndi Zikoka Zaku Europe

Zakudya zaku Mexican ndizophatikiza zosakaniza zaku Europe ndi zaku Europe komanso njira zophikira. Zakudya za pre-Hispanic ku Mexico zidadalira kwambiri zosakaniza monga chimanga, nyemba, tsabola, ndi chokoleti. Anthu amtunduwu adagwiritsanso ntchito njira zophikira zapadera monga kuwotcha, kuwiritsa, ndi kuphika. Ogonjetsa a ku Spain anabweretsa zinthu zatsopano monga ng'ombe, nkhumba, nkhuku, ndi mkaka, zomwe zinaphatikizidwa muzakudya zomwe zilipo kale.

Zakudya za ku Mexican zimadziwika ndi kukoma kwake kolimba komanso mitundu yowoneka bwino. Zina mwazosakaniza zomwe zimagwiritsidwa ntchito muzakudya za ku Mexico ndi monga mapeyala, tomato, tomatillos, cilantro, anyezi, ndi adyo. Zakudya za ku Mexican zimadziwikanso chifukwa chogwiritsa ntchito zonunkhira, kuphatikizapo chitowe, coriander, paprika, ndi ufa wa chili. Zakudya za ku Mexican sizokoma komanso zathanzi, chifukwa zimadalira kwambiri zitsamba ndi masamba atsopano. Imakhalanso yosunthika kwambiri, chifukwa imatha kusinthidwa kuti igwirizane ndi zokonda ndi zokonda zosiyanasiyana.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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