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Kutentha Kwabwino Kwambiri Kwa Ng'ombe Yowotcha

Pokonza ng'ombe yowotcha, kupambana kumadalira kutentha kwapakati. Ngati mumvetsera kutentha kwa mkati, palibe chomwe chimayima pamtundu wa nyama yofewa komanso yapinki.

Wiritsani nyama yowotcha

Pokonzekera ng'ombe yowotcha, pali njira zingapo. Kuphika pa kutentha kochepa kumalimbikitsidwa makamaka. Kuti mumve kukoma kwapadera, yikani nyama mu uvuni pa madigiri 80 Celsius. Ng'ombe yowotcha imakhala yabwino ngati ili ndi kutentha kwapakati.

Kufunika kwa kutentha kwapakati

Kutentha kwakukulu ndi kutentha mkati mwa chidutswa cha nyama. Ngakhale nthawi yophika imadalira:

  • mtundu wa kukonzekera
  • kukula kwa nyama
  • kuchuluka kwa mafuta,

Izi sizili choncho ndi kutentha kwapakati pa nyama yowotcha.

Mosasamala kanthu kuti mumakonzekera nyama mu uvuni kapena pa grill, mosasamala kanthu kuti ndi mafuta kapena odulidwa odulidwa - chidziwitso cha kutentha pakatikati pa nyama chimakhala chovomerezeka. Pophika pa kutentha kochepa, chinthu chokhacho chimasiyana ndi nthawi yophika.

Yowutsa mudyo ndi chokoma

Ngati mukufuna kukonza nyama mwaukadaulo komanso yapamwamba kwambiri, muyenera kuyang'anitsitsa kutentha kwapakati pa ng'ombe yowotcha. Mutha kuyang'ana zikhalidwe nthawi iliyonse ndi thermometer yowotcha. Kuti muchite izi, ikani thermometer ya nyama mu gawo lakuda kwambiri la nyama ndikukankhira pakati pa nyama. Kuwongolera ndikofunikira kwambiri - pambuyo pake, kuphika motalika kwambiri komanso kwakanthawi kochepa kumakhala ndi zotsatira zoyipa pazosangalatsa zophikira. Pali magawo ocheperako, osowa, apakatikati, ochita bwino komanso ochita bwino. Pokonzekera, mutha kugwiritsa ntchito mfundo zotsatirazi za kutentha monga chitsogozo:

Kutentha kophika

  • kawirikawiri 48 - 52 ° C
  • wapakati osowa 52 - 55 °C
  • Pakati pa 55-59ºC
  • bwino 60 - 62 ° C

Zindikirani: Ngakhale kuti nyama idakali yamagazi kawirikawiri, mutachita bwino mumapeza nyama yophikidwa kwathunthu.

Lamulo la chala chachikulu pa nthawi yophika

Inde, simukuyenera kuyang'ana kutentha kwapakati pa ng'ombe yowotcha mphindi ziwiri zilizonse. Ngakhale kudalira pazifukwa zosiyanasiyana, mutha kugwiritsa ntchito lamulo la chala ngati chitsogozo. Mukamaphika kutentha pang'ono, nthawi zonse mumakonzekera za ola limodzi la 500 magalamu a nyama mu chidutswa chimodzi.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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