John Myers
Chiyambi: Mbiri Yolemera ya Mexican Tacos
Zakudya zaku Mexican zimadziwika chifukwa cha zokometsera zake komanso kuphatikiza molimba mtima kwa zokometsera ndi zosakaniza, ndipo ma taco ndi amodzi mwazakudya zodziwika bwino zomwe zimayimira zakudya izi. Ma tacos adachokera ku nthawi ya ku Columbian isanayambe pamene anthu a ku Mexico ankakulunga chakudya mu tortilla zopangidwa kuchokera ku chimanga. Pamene mbaleyo inasintha pakapita nthawi, idakhala chakudya chodziwika bwino cha mumsewu, chogulitsidwa ndi ogulitsa omwe amakhazikitsa malo awo ozungulira tawuni. Masiku ano, ma taco ndi chakudya chambiri cha ku Mexico ndipo amapezeka m'malesitilanti komanso m'magalimoto onyamula zakudya padziko lonse lapansi.
Zida Zofunikira za Taco Yachikhalidwe
Kuti mupange taco yachikhalidwe, mufunika zigawo zitatu zofunika: tortilla, kudzaza, ndi topping. Tortilla imapangidwa kuchokera ku chimanga kapena tirigu ndipo imatha kukhala yofewa kapena yopyapyala. Kudzazidwa kumatha kukhala nyama, nsomba zam'madzi, nyemba, kapena masamba, ndipo nthawi zambiri zimakongoletsedwa ndi zonunkhira. Kupakako kumatha kukhala chilichonse kuchokera ku salsa, guacamole, kapena tchizi kupita ku cilantro, anyezi, kapena madzi a mandimu.
Kumanani ndi Zodzaza Zachikhalidwe za Mexican Tacos
Zina mwazodzaza zomwe zimapezeka m'ma tacos achikhalidwe cha ku Mexican ndi carne asada (ng'ombe yowotcha), al pastor (nyama ya nkhumba), pollo (nkhuku), chorizo (soseji wokometsera), ndi carnitas (nkhumba yophika pang'onopang'ono). Kwa okonda nsomba zam'madzi, ma tacos a shrimp ndi nsomba ndizonso zotchuka. Zakudya zamasamba zingaphatikizepo nyemba, masamba okazinga, kapena tofu.
Momwe Ma Taco aku Mexico Amasiyanirana ndi Achimereka Awo Achimereka
Ngakhale kuti ma taco asanduka chakudya chodziwika ku United States, mtundu waku America nthawi zambiri umasiyana ndi taco waku Mexico. Ku US, tacos nthawi zambiri amatumizidwa ndi zipolopolo zolimba, ng'ombe yamphongo, ndi tchizi, zomwe sizipezeka ku Mexico. Kuonjezera apo, zokometsera monga kirimu wowawasa ndi letesi sizigwiritsidwa ntchito kawirikawiri m'ma taco achikhalidwe aku Mexico.
Udindo wa Zonunkhira mu Ma Taco Owona a Mexican
Zonunkhira zimagwira ntchito yofunika kwambiri pakukometsera kwa ma taco aku Mexico, ndipo dera lililonse la Mexico lili ndi zokometsera zake. Zonunkhira zomwe zimagwiritsidwa ntchito ku Mexico tacos zimaphatikizapo chitowe, ufa wa chili, oregano, ndi coriander. Zokometsera izi zimagwiritsidwa ntchito popanga zokometsera zovuta zomwe zimakhala zokometsera komanso zokoma.
Anatomy ya Chipolopolo Changwiro cha Taco
Chigoba chabwino cha taco ndi nkhani yomwe mumakonda, ena amakonda ma tortilla ofewa pomwe ena amakonda zipolopolo zopyapyala. Ma tortilla ofewa amagwiritsidwa ntchito ngati ma taco odzazidwa ndi nyama kapena ndiwo zamasamba, pomwe zipolopolo za crispy zimagwiritsidwa ntchito ngati nsomba kapena ma tacos a shrimp. Mosasamala mtundu wa chipolopolo chomwe chimagwiritsidwa ntchito, tortilla iyenera kukhala yofunda komanso yofewa.
Chikoka cha Regional Cuisine pa Mexican Tacos
Zakudya za ku Mexican ndizosiyana kwambiri, ndipo dera lililonse la dzikolo lili ndi miyambo yakeyake yophikira. Izi ndizowonanso kwa ma taco, omwe zigawo zosiyanasiyana zimakhala ndi zawozawo pazakudya zodziwika bwinozi. Mwachitsanzo, m’chigawo cha Yucatan, cochinita pibil (nyama ya nkhumba yowotcha pang’onopang’ono) ndi yodziŵika kwambiri, pamene ku Oaxaca, ma taco nthawi zambiri amadzazidwa ndi chapulines (ziwala).
Chinsinsi Chopanga Salsa Wangwiro kwa Tacos
Salsa ndi chofunika kwambiri pa ma tacos a ku Mexico ndipo amatha kupangidwa ndi zinthu zosiyanasiyana, kuphatikizapo tomato, anyezi, tsabola, ndi cilantro. Kuti mupange salsa yabwino kwambiri ya tacos, ndikofunika kulinganiza zokometsera zokoma, zowawasa, ndi zokometsera. Salsa iyenera kukhala yatsopano, yokhala ndi chunky, ndipo iyenera kugwirizana ndi kukoma kwa kudzazidwa.
Luso Lophatikiza Ma Taco ndi Chakumwa Changwiro
Kuti musangalale ndi taco yachikhalidwe yaku Mexico, ndikofunikira kuyiphatikiza ndi chakumwa choyenera. Ngakhale kuti mowa ndi chisankho chodziwika bwino, zakumwa zina zachikhalidwe za ku Mexican monga horchata (chakumwa chokoma cha mkaka wa mpunga) kapena agua fresca (chakumwa chokometsera zipatso) chingathandizenso kukoma kwa taco.
Tsogolo la Tacos aku Mexico: Chisinthiko ndi Kusintha
Monga zakudya zilizonse, ma taco aku Mexico akupitilizabe kusintha komanso kupanga zatsopano. Ophika padziko lonse lapansi akuyesa kudzaza kwatsopano, toppings, ndi zokometsera. Komabe, ndikofunikira kukumbukira mbiri yakale ndi miyambo ya ma tacos aku Mexico ndikulemekeza zosakaniza ndi njira zomwe zimapangitsa mbale iyi kukhala yokondedwa kwambiri.
