John Myers
Zamkatimu
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zosakaniza
- 370 g Zala za siponji zopangidwa kuchokera ku keke ya siponji
- 200 g Batala wamadzimadzi
- 500 g Mwatsopano strawberries
- 5 pepala Gelatin
- 500 g Mascarpone tchizi
- 500 g Quark
- 100 g shuga
- 2 pakiti Shuga wa vanila
- 2 tbsp Amaretto
- 200 g Zakudya zonona
- Cocoa ufa
malangizo
Zala zalakazi:
- 14 Dulani zala za siponji pakati. Dulani mabisiketi 6 mu tiziduswa tating'ono ting'ono ndikudula ena onse.
Froberries:
- kusamba ndi kuchotsa wobiriwira. Ikani pambali zina zokongoletsa. Zina zimabwera pansi pambuyo pake.
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- Sakanizani batala ndi grated ladylady & kufalitsa pansi. Ikani zala zatheka za siponji kuzungulira m'mphepete.
gelatin
- Zilowerere m'madzi ozizira kwa mphindi 10, ndiye sungunulani mu amaretto ofunda.
Kirimu.
- Sakanizani mascarpone ndi quark, shuga ndi vanila shuga. Onjezerani gelatin amaretto osungunuka.
- Pindani mu zonona ndikuwonjezera zinyenyeswazi za biscuit. Tsopano onjezerani strawberries ku kirimu ndikusakaniza. Keke tsopano ozizira kwa 3 hours.
Pambuyo maola 3
- Chotsani keke mu nkhungu ndikuwaza keke ndi ufa wa cocoa. Ikani theka la sitiroberi pamwamba.
zakudya
Kutumiza: 100gZikalori: 263kcalZakudya: 19.1gMapuloteni: 7gMafuta: 17.1g
