Tuna Tartare ndi Lime ndi Sage

by John Myers July 24, 2021 pa 8:00 p.m

5 kuchokera 3 mavoti

Nthawi Yonse 20

N'zoona chakudya

kuphika European

Mapemphero anthu

Malori 252 kcal

Zamkatimu show

zosakaniza

500 g Mtundu wa tuna sushi
2 PC. Madzi a mandimu
1 PC. Lime zest
15 PC. Masamba a Sage
170 g Creme fraiche Tchizi
120 ml Cream
3 tsp Honey

malangizo

Kwa msuzi wa crème fraîche, gwedezani mpaka yosalala ndipo pang'onopang'ono yonjezerani zonona mpaka msuzi utenge kugwirizana komwe mukufuna. Kenaka yikani madzi a mandimu 1, zest wonyezimira wa 1 laimu ndi uchi ndi nyengo ndi mchere, tsabola ndi mwina uchi wowonjezera.
Pakuti tartare finely kuwaza tchire, kudula tuna mu tiziduswa tating'onoting'ono ndi kusakaniza ndi tchire ndi madzi a 1 mandimu. Nyengo ndi mchere ndi tsabola ndikutumikira nthawi yomweyo, chifukwa madzi a mandimu adzawononga mtundu wa tuna pasanapite nthawi yaitali.

Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 252kcalZakudya: 3.7gMapuloteni: 14gMafuta: 20.3g

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.