Turbot Fillet yokhala ndi Chivundikiro cha Selari pa Msuzi wa Saffron Tarragon ndi Zakudya Zopanga Pakhomo

celery puree

• Kwa celery puree, pezani udzu winawake ndikudula ma cubes ang'onoang'ono. Ikani ma cubes a udzu winawake m'madzi ozizira ndi madzi a mandimu.

• Bweretsani 6 dl madzi ndi mchere ndi vitamini C kwa chithupsa, onjezerani udzu winawake ndikuphika mpaka ofewa. Kenaka tsitsani ndikugwiritsa ntchito moulinette kuti mupange puree kuchokera ku ma cubes a udzu winawake ndi batala ozizira.

Turbot fillets

• Ikani ma turbot fillets pa pepala lophika mafuta, wowawasa ndi mandimu ndi nyengo ndi mchere. Falitsani nsombazo pang'onopang'ono ndi celery puree.

• Dulani udzu winawake mu magawo woonda kwambiri pa slicer. Kuphika mpaka zolimba mpaka kuluma m'madzi otentha amchere ndikuzimitsa m'madzi oundana. Gawani magawo awa mofanana pa puree.

msuzi

• Kwa msuzi, wiritsani nsomba mpaka 2 dl. Thirani pang'ono ndi wowuma wosakaniza, sakanizani ulusi wa safironi ndi batala.

• Ikani msuzi wa nsomba pa thireyi ndikuphika zonse mu uvuni pa 180 ° C kwa mphindi 8. Onjezerani ma cubes a phwetekere ndi tarragon musanayambe kutumikira ndikuzungulira ndi mchere ndi tsabola.

pastry

• Sakanizani ufa, semolina ndi mchere kwa pasitala. Onjezani mazira ndi mafuta ndikuukani. Pondani mtanda ndi pulogalamu ya chakudya kwa mphindi zosachepera zisanu.

• Gwiritsani ntchito makina a pasitala kuti mupange Zakudyazi za riboni kuchokera pa mtanda ndikuphika mpaka kuluma kwa mphindi 8. Mukatha kutsanulira, sakanizani mowolowa manja ndi mafuta kuti musamamatire.