in Maphikidwe

Turkey Breast pa Chanterelle Goulash (Larissa Marolt)

5 kuchokera 6 mavoti
Nthawi Yokonzekera 15 mphindi
Nthawi Yophika 5 mphindi
Nthawi Yonse 20 mphindi
N'zoona chakudya
kuphika European
Mapemphero 3 anthu
Malori 382 kcal
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zosakaniza
 

  • 2 PC. Anyezi
  • 450 g bowa wa chanterelle (chanterelles)
  • 2 tbsp Butter
  • 1 tbsp Maluwa
  • 1 gulu Parsley
  • Salt
  • Tsabola
  • Nutmeg
  • 1 tsp Paprika wokoma
  • 125 ml Cream
  • 75 ml Vinyo yoyera
  • 6 PC. Nsomba za Turkey fillet
  • 2 tbsp Mafuta a mpendadzuwa

malangizo
 

  • Dulani anyezi bwino ndikuwotcha mu poto mu batala wotentha. Onjezerani chanterelles otsukidwa ndi odulidwa pafupifupi pa poto. Nyengo ndi paprika, nutmeg, mchere ndi tsabola. Deglaze ndi vinyo, kuwonjezera zonona ndi kuchepetsa chirichonse mpaka poterera. Dulani parsley ndikuwonjezera ku msuzi (ikani supuni zitatu za parsley wodulidwa pambali).
  • Dulani n'kupanga Turkey fillet, nyengo ndi mchere ndi tsabola, mwachangu mu poto ndi mpendadzuwa mafuta.
  • Mu mbale yakuya, ikani bowa pansi, konzani nyama pamwamba ndi kuwaza pamwamba pa parsley wodulidwa.
  • Ufulu wazithunzi: Wiese Genus
Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 382kcalZakudya: 7.7gMapuloteni: 2.4gMafuta: 36.9g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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