John Myers
Zamkatimu
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zosakaniza
Turkey goulash ndi kusiyana
- 1 Anyezi
- 1 Garlic wa adyo
- 500 g Turkey goulash
- 2 Kaloti
- 0,25 Zukini
- 1 kl. Mutha Phwetekere phwetekere
- 0,5 lita Madzi a karoti ndi uchi
- 1,5 tbsp Masamba phala - masamba ufa
- Mchere, gourmet tsabola
- 150 g Kirimu wowawasa
- 150 g Tagliatelle, lonse
- Mafuta owotchera
malangizo
pastry
- Choyamba, valani saucepan ndi madzi amchere, kubweretsa kwa chithupsa ndi kuphika lonse pasitala mmenemo molingana ndi malangizo. Ndiye kukhetsa mu colander ndi kukhetsa. Bwererani ku mphika.
Turkey goulash
- Peel anyezi, clove wa adyo ndi finely kuwaza mu chowaza mphezi. Sambani kaloti, pakani zouma ndi kagawo choyamba, kenaka diceni. Tsukaninso zukini, kagawo kaye kenako dayisi. Ikani mafuta mu poto, tenthetsani.
- Onjezerani chakudya chodulidwa bwino ndikuphika pang'ono. Kenaka yikani turkey goulash ndi mwachangu kumbali zonse. Pindani mu karoti ndi zukini cubes ndi mwachangu ndi. Onjezani phala la phwetekere, kuwotcha ndi kuwaza ndi madzi a karoti. Muziganiza ndi nyengo ndi masamba phala - masamba ufa, mchere, gourmet tsabola.
- Tsopano bweretsani kwa chithupsa kachiwiri, kenaka sinthani ndikusiya kuphika kwa mphindi 25. Kenako yikani kirimu wowawasa ndikuyambitsa. Tengani mbale yakuya ndikuyika Zakudyazi zomwe zatenthedwa pamwamba. Pamwamba pa turkey goulash.
- * Ulalo: phala lamasamba - ufa wa masamba * Ulalo: kirimu wowawasa - wosavuta
