Zamkatimu
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zosakaniza
- 3 Turkey ntchafu
- 1 gulu Muzu masamba
- 1 tbsp Phwetekere phala anaikira katatu
- 0,25 L Msuzi wamasamba kapena vinyo wofiira kutsanulira
- Uchi wina
- Salt
- Tsabola wakuda kuchokera kumphero
- Paprika wokoma
- Marjoram wouma
- mafuta
- Chimanga kusungunuka ndi madzi pang'ono
malangizo
- Sambani miyendo ya Turkey ndi crepe yakukhitchini, kukhetsa bwino, nyengo ndi mchere, tsabola ndikupaka bwino ndi paprika ndi marjoram.
- Lolani mafutawo atenthe mu poto ndi mwachangu miyendo mozungulira, ikani pambali.
- Pakali pano, sambani ndi kuyeretsa masamba ndi kuwadula mu zidutswa zazikulu. Thirani Turkey yotsalayo ndi msuzi pang'ono kapena vinyo wofiira.
- Ikani masamba mu lalikulu saucepan ndi msuzi kapena vinyo wofiira, kuika seared Turkey Turkey pamwamba ndi mwachangu mu uvuni preheated pa 18o madigiri 2 - 2 1/2 maola, malinga ndi moni wa ng'ombe mu uvuni. , khalani ndi mphindi 10 zomaliza za Cricket datzgeschlatet. Dulani madzi kudzera mu Lotte mwachangu ndikumanga ndi chimanga chosungunuka m'madzi pang'ono
- Pepani, mwatsoka ndili ndi zithunzi ziwiri zosauka, apongozi anga ndi apongozi anga anali alendo, adaphika ndikuphika ndikuyiwala kujambula. Chithunzi chimodzi ndi chachakudya chotsalira chifukwa ndidapanga nazo mkate.
- Chachisanu ndi chimodzi: supu ya ng'ombe yokhala ndi zokazinga ngati chophatikizira chophikira chachikulu cha turkey knuckle chokhala ndi kabichi wofiira ndi miyendo ya mbatata Chinsinsi: kirimu quark yokhala ndi malalanje a Grand Manier (LUNAPIENA ANABWERA KWABWINO ZINALI ZONSE ZIKOMO ZOTHANDIZA ZOPHUNZITSA)
zakudya
Kutumiza: 100gZikalori: 24kcalZakudya: 2.6gMapuloteni: 0.8gMafuta: 1.1g