Pasta ya Turkey yokhala ndi mandimu

Pakani peel wa mandimu organic ndi organic lalanje - kudula lalanje pakati, finyani theka, peel theka lachiwiri bwinobwino ndi mpeni, ndiye kudula fillets - kudula chidutswa cha adyo Chinese.

Ikani mafuta a azitona, madzi a lalanje ndi kirimu woyera balsamic mu beaker yosakaniza - kanikizani mu adyo - onjezerani theka la supuni ya tiyi ya mandimu, pafupifupi supuni 1 ya zest ya lalanje - emulsify zonse bwino ndi whisk yaing'ono - ndi manyumwa kupanikizana, mchere ndi uzitsine kuwonjezera shuga kulawa

Dulani anyezi a kasupe mu mphete zabwino (ikani pang'ono mbali yobiriwira pambali kuti mukongoletse) - dulani chifuwa cha Turkey kukhala mizere yopyapyala ndi nyengo ndi mchere wonunkhira (gourmet fine seasoning) ndikugwedeza bwino mu nyama.

Kuwotcha anyezi a kasupe mu mafuta a azitona - onjezerani chifuwa cha Turkey ku anyezi a kasupe ndikuwotcha nawo - sungani ndi nkhuku yaing'ono, kuphimba, kuchotsani ndikuphika kwa kanthawi kochepa.

Pamene nkhuku zaku Turkey zikuphika, tagliatelle imaphikidwa al dente molingana ndi malangizo - kutsanulira madzi ndikubwezeretsanso pasitala mu poto - tsopano tsanulirani msuzi wa citrus pa pasitala ndikusakaniza zonse bwino.

Sinthani tagliatelle kukhala zisa ting'onoting'ono ndi mphanda waukulu - ikani zingapo pafupi ndi mzake pa mbale preheated - ikani Turkey n'kupanga pamwamba - kongoletsani ndi balsamic zonona - pamapeto pake pamwamba minyewa lalanje ndi kuwaza ndi mphete kasupe anyezi.