John Myers
Zamkatimu
show
zosakaniza
- 200 g Butter
- 200 g shuga
- 200 g Ma walnuts odulidwa
- 300 g Mkaka wonse chokoleti grated
- 250 g Chokoleti chakuda cha chokoleti cha ganache
- 6 Mazira olekanitsidwa
- 125 g Maluwa
- 1 tsp Pawudala wowotchera makeke
- Mchere wambiri
- 1 theka Ndimu organic, kuphatikizapo zest
- 1 tsp Sinamoni
- 26 poto yophika
- 100 ml Zonona zamadzi kwa ganache
malangizo
- Kumenya azungu dzira ndi uzitsine mchere kupanga matalala. Sakanizani dzira yolks, pang'ono anatenthetsa batala ndi shuga mpaka poterera, ndiye kusonkhezera mu zonunkhira (ndimu ndi sinamoni).
- Sakanizani ufa ndi ufa wophika ndikusakaniza mu walnuts odulidwa. Kenako yikani akanadulidwa lonse mkaka chokoleti. Pomaliza pindani zoyera dzira.
- Tsopano ikani mtanda mu kasupe poto alimbane ndi kuphika pepala, koma poyamba mafuta m'mphepete. Kuphika keke mu uvuni wa 160 ° kwa mphindi 70.
- Keke ikazizira kwambiri, timakonzekera ganache, mwachitsanzo, ganash. Mumatenthetsa zonona kuti zisawirike, momwemo mumasungunula couverture yakuda kwinaku mukuyambitsa mpaka mutatuluka kirimu wosalala bwino. Samalani kuti musaike dontho lamadzi mmenemo.
- Ndiye zonona zimafalikira mu magawo pa keke yozizira ndikufalitsa ndi silicone spatula. Pamapeto pake, yanizani ndi phale la confectioner kapena ndi mpeni wautali wautali wa khitchini wopanda m'mphepete mwake.
zakudya
Kutumiza: 100gZikalori: 502kcalZakudya: 50gMapuloteni: 5.1gMafuta: 31.5g
