Gwiritsani Lavender ngati Chomera Chamankhwala

Chifukwa cha fungo lake lalikulu, lavenda samangosunga kabati yansalu kukhala opanda njenjete komanso ndi yabwino kwambiri ku thanzi lanu. Lavender idapezeka ngati chomera chamankhwala kuyambira zaka za m'ma Middle Ages ndipo ikugwiritsidwabe ntchito kwambiri masiku ano pamankhwala achilengedwe. Chomera cha buluu chimakhala ndi zinthu zogwira ntchito zochiritsira komanso zotsitsimula, monga tannins, flavonoids, ndi mafuta ofunikira kwambiri. Iwo analandira ndi distilling maluwa. Lavender yeniyeni ya Angustifolia ili ndi zowonjezera zowonjezera zana - mitundu ina imakhala ndi zotsatira zochepa kapena ngakhale poizoni, mwachitsanzo, lavender ya ku France.

Mankhwala achilengedwe komanso mankhwala ovomerezeka

Lavender ndi mankhwala achilengedwe a nkhawa ndi nkhawa. Tikakhala ndi nkhawa, thupi lathu limatulutsa timadzi tambiri ta cortisol. Mphindi zisanu zokha zakununkhiza kwa fungo la lavenda ndizokwanira kutsitsanso kuchuluka kwa cortisol. Lavender tsopano ndi mankhwala ovomerezeka ovomerezeka ndipo amagwiritsidwa ntchito makamaka ngati kusakhazikika kwamkati, kutopa kwamanjenje, kuvutika kugona, komanso kuchiza matenda a nkhawa.

• Mafuta osambira a lavender amathandiza kwambiri polimbana ndi kusakhazikika komanso mavuto ogona. Pakusamba kopumula, perekani pafupifupi 20 magalamu a maluwa ndi madzi otentha ndikuwonjezera ku chubu pakatha mphindi khumi.
• Dontho la mafuta a lavenda lopaka pa akachisi limatha kuthetsa kupweteka kwa mutu.
• Kutikita minofu ndi mafuta a lavender kumathandiza ndi minofu yolimba.
• Akatswiri amalangiza makapisozi ofewa a lavenda motsutsana ndi claustrophobia kapena kuopa kuwuluka.

Tiyi Yathanzi Lavender

Tiyi ikhoza kukonzedwa kuchokera ku maluwa atsopano kapena owuma, omwe ali ndi mphamvu yochepetsera, amachepetsa kutentha thupi, komanso amathandiza ndi vuto la m'mimba. Madzi otentha amatsanuliridwa pamaluwa owuma ndipo amayenera kuti aphimbidwe kwa mphindi khumi kuti mafuta amtengo wapatali a lavenda asamutsidwe kumadzi a tiyi. Thirani madzi otentha pa supuni ya tiyi ya maluwa ndi kumwa tiyi katatu patsiku. Mowawu utha kugwiritsidwanso ntchito kunja: umathandiza kuletsa zonyansa komanso umathandizira machiritso a mabala chifukwa lavender imakhala ndi antimicrobial effect.

Zouma maluwa motsutsana ndi njenjete

Lavenda wowuma amathandizira kuthamangitsa tizilombo towopsa ngati njenjete. Kololani lavender pamene duwa lakula bwino - pokhapokha m'malo mwake limakhalabe ndi zinthu zomwe zimagwira ntchito poyanika. Kenako mangani tsinde pamodzi ndikupachika ndi maluwa pamalo amthunzi. Lolani kuti zonse ziume bwino, kenaka pukutani duwa lililonse mosamala ndikulidzaza m'matumba ang'onoang'ono a thonje.

Zodzikongoletsera zokhala ndi hybrid lavender lavender

Zodzikongoletsera zambiri monga sopo, mafuta odzola, ma gels osambira, zopopera, kapena makandulo zimakhala ndi lavenda weniweni wochepa kwambiri kapena alibe. Uyu nthawi zambiri amakhala wosakanizidwa wa lavenda Lavendin. Lavenda iyi yomwe imabzalidwa malonda ili ndi fungo lochepa komanso magwiridwe antchito. Ngati mumayamikira zotsitsimula kapena ngakhale machiritso, muyenera kugwiritsa ntchito mankhwala olembedwa "Lavandula Angustifolia" kapena "Officinalis". Ngakhale mphika wochokera ku shopu yamaluwa uyenera kukolola kokha ngati ulidi lavenda wamankhwala. Ngati mumangofuna kununkhira pang'ono, mutha kumanga maluwa ake kapena kugwiritsa ntchito mankhwala okhala ndi lavender wosakanizidwa.

Gwiritsani ntchito lavender kukhitchini

Lavender angagwiritsidwe ntchito m'njira zambiri kukhitchini:

• Kwa vinyo wosasa wokoma, maluwa a lavenda a botolo ndikutsanulira vinyo wosasa woyera pa iwo. Siyani chotseka mwamphamvu kwa milungu itatu. Kenako tsitsani maluwawo ndipo viniga wa lavenda ndi wokonzeka kuvala saladi yokoma.
• Lavender zokometsera mchere: Pogaya tsabola watsopano, kuwaza tomato zouma, ndi rosemary. Dulani maluwa owuma a lavenda. Sakanizani zonse ndi mchere wambiri. Zokoma pa mwanawankhosa wokazinga kapena mkate wothira mafuta ndi radishes.
• Lavender Jelly: Wiritsani kapu ya maluwa a lavenda mu lita imodzi ya madzi a apulo ndikusiya usiku wonse. Kenako kuphika kwa mphindi zinayi ndi madzi a mandimu ndi kilo imodzi ya kusunga shuga ndi kudzaza nthawi yomweyo kutentha. Jelly amakoma ngati kufalikira kwamaluwa kapena ndi nsomba ndi nyama.