Veal Fillet yokhala ndi Mpunga wa safironi ndi Thai Asparagus mu Msuzi wa Truffle

Kuwotcha mafupa onse mu uvuni wotentha. Onjezerani nyama ndikuwotcha. Izi zimatenga pafupifupi mphindi 20-30. Kenaka falitsani phala la phwetekere mmenemo ndikuwotcha kwa mphindi 2-3, kenaka yikani zonse mumphika waukulu. Dulani chowotcha ndi vinyo ndikutsanulira mu zigawo zina. Onjezerani madzi mpaka zonse zitaphimbidwa, bweretsani kwa chithupsa, kuchotsa chithovu bwinobwino. Pambuyo pa ola limodzi yonjezerani masamba ndi zonunkhira ndikusiya simmer kwa maola awiri. Chotsani chilichonse, chisiyeni chizizire ndikuchotsa mafuta ochulukirapo.

Choyamba, chotsani mafuta a nyama yamwana wang'ombe ndi kuwagawa mu zidutswa zolemera 220 magalamu. Ndiye kutentha poto ndi mafuta pang'ono pa sing'anga kutentha ndi mwachangu mbali iliyonse, nyengo ndi mchere ndi tsabola. Onjezerani adyo cloves ndi thyme pang'ono ndi rosemary. Kenaka tulutsani mapepala mu poto kwa mphindi 8, sakanizani ndi theka la supuni ya mafuta ndikupitiriza kuphika ndi zitsamba pa madigiri 180.

Kwa msuzi, choyamba ikani katunduyo mu kasupe kakang'ono, kenaka yikani zosakaniza zonse ndikubweretsa kwa chithupsa mwachidule.

Ikani mpunga mu mbale ndikusamba kangapo kuti madziwo akhale aukhondo akatsuka. Mu mpunga wophika, onjezerani magawo asanu a mpunga, 5 ml ya madzi, 800 g batala, nsonga ya mpeni, safironi ndi mchere. Lolani chirichonse chiphike kwa mphindi 200, kenaka yikani mpunga pa kutentha kochepa mpaka mutumikire.