John Myers
Zamkatimu
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zosakaniza
Chingwe cha veal
- 2 kg Chingwe cha veal
- 3 Mapiritsi a Rosemary
- 2 Manja a adyo
- 100 g Batala Wam'tchire Garlic
- 1 tbsp Kufotokozera batala
Mtundu wa adyo wamtchire
- 50 g Wild adyo watsopano
- 4 tbsp Mafuta a azitona
- 100 g Butter
- 80 g Toast cubes
Madeira msuzi
- 1 Anyezi
- 2 Kaloti
- 100 g Udzu winawake watsopano
- 1 tbsp Ufa wambiri
- 1 tbsp Phwetekere phwetekere
- 1 botolo Vinyo wofiyira
- 1 botolo Vinyo wa Madeira
- 500 ml Ng'ombe yogulitsa
- 2 tbsp Tsabola
- 600 g Mbatata za ufa
- 2 Dzira yolk
- 20 g Wowuma chakudya
- 30 g Batala wamadzimadzi
- 1 onaninso Salt
- 1 onaninso Nutmeg
- 1 tbsp Butter
Katsitsumzukwa ndi morel ragout
- 6 Mikondo yoyera ya katsitsumzukwa
- 20 g Zouma morels
- 50 ml Port white
- 100 ml Morel madzi
- 100 ml Cream
- 3 Tomato wodulidwa
- 1 onaninso Salt
- 1 onaninso Tsabola
- 1 onaninso Chili
malangizo
Chingwe cha veal
- Choyamba pangani fillet ya veal. Ikani pambali pamoto wa msuzi. Mwachangu nyama mozungulira poto yotentha ndi batala womveka pang'ono ndikuyika pa choyikapo.
- Sungunulani batala mu poto ndikuponya zonunkhira. Thirani batala wothira pa fillet ndi mchere ndi tsabola. Choyamba ikani pambali.
- Fillet imayikidwa mu uvuni pa 74 ° C kwa pafupifupi maola awiri. Kutentha kwapakati kuyenera kukhala 2 ° C kumapeto. Chotsani nyama mu uvuni ndikuyisiya kuti ipume mwachidule.
Mtundu wa adyo wamtchire
- Kwa kutumphuka, sambani adyo wakuthengo ndi blanch pang'ono ndikutsuka ndikutsuka ndi mafuta a azitona mu blender. Ndiye kusakaniza ndi zofewa batala ndi toasted zinyenyeswazi, nyengo kulawa ndi kuika mu mufiriji thumba. Sambani bwino ndikuyika mufiriji kapena mufiriji mpaka mutakonzeka kugwiritsa ntchito.
- Preheat uvuni ku grill ntchito. Dulani chitumbuwa cha adyo chakutchire chokonzekera pa fillet. Mwachidule pa grill mu uvuni. Kutumphuka sikuyenera kusanduka bulauni.
Madeira msuzi
- Kwa msuzi, choyamba mwachangu masamba odulidwa mwamphamvu mpaka pansi pa poto pakhale mtundu. Komanso mwachangu nyama yamwana wang'ombe imateteza. Onjezani supuni imodzi ya phwetekere phala ndikusefa shuga wa ufa pamwamba pake.
- Thirani ndi vinyo wofiira pang'ono mpaka madzi awira kwathunthu. Bwerezani ndondomekoyi mpaka vinyo wofiira atagwiritsidwa ntchito. Kenaka yikani ng'ombe yamphongo ndi theka la botolo la Madeira.
- Pogaya tsabola wokometsera (tsabola wakuda, tsabola, fennel ndi coriander) ndikuwonjezeranso. Lolani kuti ayimire pang'onopang'ono (maola 5 mpaka 6). Pomaliza, sungani msuzi kudzera pansalu yosefa ndikuchepetsanso ngati kuli kofunikira.
- Kwa mabisiketi a mbatata, sambani ndi peel mbatata ndikuyika mu steamer kwa mphindi 50 (90 ° C). Kenaka dulani pakati ndikusindikiza kawiri kupyolera muzitsulo za mbatata.
- Ukadali wofunda, kandani mtedza ndi chimanga ndi dzira yolk, batala, mchere ndi tsabola. Pangani masikono ang'onoang'ono, kukulunga mu filimu ya chakudya ndi zojambulazo za aluminiyamu ndikuyika mu steamer kwa mphindi 20. Lolani kuziziritsa. Ndiye kudula ang'onoang'ono thaler ndi pang'onopang'ono mwachangu mu mafuta.
Katsitsumzukwa ndi morel ragout
- Kwa katsitsumzukwa ndi morel ragout, peel ndi kuswa katsitsumzukwa. Vacuum ikani mu steamer kwa mphindi 10 ndiyeno muzimutsuka m'madzi ozizira kuti kuphika kusokonezeke.
- Zilowerereni ma morels m'madzi ofunda ndikutsuka bwino kangapo. Thiraninso madzi a morel kangapo kudzera musefa ndikusunga. Kwa ragout, bweretsani zonona, madzi a morel ndi vinyo woyera wa port kuti chithupsa ndi kuchepetsa mpaka wandiweyani.
- Mwachangu shallots ndi adyo cubes mu poto. Onjezani morels ndikuponya. Thirani pa kuchepetsa. Dulani katsitsumzukwa mu magawo oblique ndikuwonjezeranso. Nyengo kulawa ndi mchere ndi tsabola. Pomaliza, onjezerani ma cubes a tomato.
- Ikani katsitsumzukwa ndi morel ragout pakati pa mbale. Ikani mabisiketi a mbatata. Dulani fillet mu magawo ndikuyikanso. Onjezeraninso msuzi.
zakudya
Kutumiza: 100gZikalori: 190kcalZakudya: 5.5gMapuloteni: 10.2gMafuta: 14g
