Kelly Turner
Vegan Parmesan sikuti amangopita modabwitsa ndi pasitala zamitundu yonse komanso amatha kupangidwa mosavuta kunyumba ndi maphikidwe oyenera. Gwiritsani ntchito mtedza wa cashew m'malo mwa vegan.
Vegan Parmesan: Umu ndi momwe mumachitira bwino Chinsinsi
Ngati mumapewa nyama zamtundu uliwonse, koma mukufunabe kugwiritsa ntchito "Parmesan" pa mbale yanu ya pasitala, pali yankho losavuta. Pangani cashew cheese njira ina nokha. Mufunika zosakaniza zotsatirazi: 85 magalamu a cashews unsalted, 2 supuni yisiti flakes, theka la supuni ya tiyi ya mchere ndi uzitsine ufa adyo.
- Ikani zosakaniza zonse mu blender kapena chopukusira ndikupera.
- Kapena, gwiritsani ntchito blender. Mukhoza kumene komanso kuphwanya cashews ndi dzanja ngati mulibe chipangizo chamagetsi pafupi.
- Samalani kuti musasakanize kusakaniza kwa nthawi yayitali, apo ayi, zotupa zimatha kupanga. Izi zili choncho chifukwa mafutawa amatuluka mu mtedza.
- Parmesan yomwe simumadya nthawi yomweyo ikhoza kusungidwa mu chidebe chopanda mpweya mufiriji kwa pafupifupi sabata.
- Mukhozanso kusakaniza mtedza wina monga mtedza wa macadamia kapena amondi ndi cashew parmesan. Chonde dziwani, komabe, kuti ma cashews amalawa osalowerera ndale ndipo ndi oyenera kusinthidwa kukhala zolowa m'malo mwa tchizi.
