Zamkatimu
show
zosakaniza
kwa msuzi wa tomato
- 300 g Maluwa
- 3 mazira
- 1 onaninso Salt
- 125 ml Madzi a phwetekere
- 3 cm Phwetekere phala anaikira katatu
- 3 cm Water
kwa chifuwa cha nkhuku kung'ambika
- 2 Mabere a nkhuku amadulidwa kukhala mizere yopyapyala
- 1 Karoti wopukutira ndi kudulidwa
- 2 Garlic cloves akanadulidwa
- 1 Diced anyezi
- Mchere wa adyo
- Tsabola wa mandimu
- 50 g Fennel adaphika chotsalira kuyambira dzulo ... sikuyenera kutero
- 1 mungathe bowa
- 50 g Kirimu tchizi
- 4 tbsp Nandolo zosungunuka
- finely akanadulidwa parsley
- 1 tbsp Mafuta ophika
malangizo
- Choyamba pangani spaetzle, sakanizani zosakaniza zonse ndikumenya ndi supuni yamatabwa ndi dzenje mpaka itaphulika ndikudontha kuchokera ku supuni ... Kenaka tambani mtandawo m'magawo kudzera mu sieve ya spaetzle m'madzi otentha amchere, spaetzle ndi yabwino akasambira pamwamba, tsopano chotsani spaetzle ndi skimmer ndikubwereza mpaka mtanda utagwiritsidwa ntchito. Spaetzle imakwaniranso anthu 4 omwe amadya nthawi zonse ...
- Thirani nkhuku fillet ndi mchere ndi tsabola ndi mwachangu mu poto mwachidule anyezi ndi adyo ndi diced kaloti. Kenaka yikani nandolo ndi bowa .... Ndinagwiritsa ntchito madzi a bowa kotero kuti amamva kukoma ndi bowa (zowona osati aliyense) mukhoza kuwonjezera msuzi pang'ono wa masamba ndikusiya zonse zizizira kwa mphindi 5 ndikusiya tchizi kuti zisungunuke. mapeto ,,,, amapereka mgwirizano waukulu ndi kukoma kokoma kwa cheesy .... mungathenso kusiya tchizi ndipo m'malo mwake Mumange ndi roux pang'ono ndipo potsirizira pake sakanizani parsley, ngati kuli kofunikira, nyengo ndi madzi pang'ono a mandimu ndikutumikira. ndi msuzi wa tomato.
zakudya
Kutumiza: 100gZikalori: 241kcalZakudya: 37.8gMapuloteni: 6.7gMafuta: 6.7g