Chakudya cha Khrisimasi Cha Zamasamba: Malingaliro 2 Okoma

Chakudya cha Khrisimasi cha Zamasamba ndi chathanzi, chokoma, komanso chakhalidwe. Takukonzerani malingaliro angapo.

Lingaliro lokoma loyamba: dzungu lodzaza ngati chakudya cha Khrisimasi chamasamba

Maungu odzaza ndi oyenerera modabwitsa nyengoyi ngati chikondwerero cha Khrisimasi.

• Dzungu ndi losavuta kudzaza.
• Kuti muchite izi, dulani sikwashi yanu (mwachitsanzo sikwashi ya butternut) pakati.
• Chotsani zamkati za dzungu, koma musataye! Mukhoza kuwonjezera zamkati ku kudzazidwa pambuyo pake.
• Bweretsani zigawo ziwiri za dzungu pamodzi ndikuzikulunga ndi twine. Kenako lembani kudzaza kwanu.
• Dzungu amawotcha mu uvuni kwa ola limodzi.
• Kusakaniza kwa sipinachi-mpunga-chestnut ndikoyenera ngati kudzazidwa, mwachitsanzo.

Lingaliro lachiwiri lokoma: Bowa ndi ragout wa mgoza ngati chakudya cha Khrisimasi chamasamba

Bowa ndi ma chestnuts amayenderana bwino komanso amapanga chakudya chabwino cha Khrisimasi.

• Msuzi umapangidwa koyamba kuchokera ku zonunkhira monga cloves, allspice, coriander, tsabola, ndi tchire pamodzi ndi anyezi, kaloti, ndi celeriac.
• Mafuta, phala la phwetekere, ndi vinyo wofiira amagwiritsidwa ntchito monga maziko a msuziwo. Msuzi wamasamba kapena mchere wosavuta ukhoza kuwonjezeredwa ku msuzi.
• Bowa ndi yokazinga mosiyana ndi anyezi mu mafuta. Ndiye ma chestnuts amawonjezeredwa ku msuzi.
• Ragout ikhoza kutumikiridwa ndi mbatata yophika ndi parsley.