John Myers
Venison Fillet yokhala ndi Truffled Spaetzle ndi Saladi Yamasamba Ozizira
Chinsinsi cha venison fillet chokhala ndi truffled spaetzle ndi saladi yamasamba yozizira yokhala ndi chithunzi ndi malangizo osavuta a tsatane-tsatane.
Kwa saladi yamasamba yozizira:
- 500 g Salsify mwatsopano
- 1500 g wa Brussels zikumera
- 4 tbsp Mafuta
- 2 tbsp vinyo wosasa wofiira
- 1 tsp mpiru
- 1 Pr Shuga
- 1 Pr mchere
- 1 pr tsabola
- 0,5 pc. Anyezi wa shaloti
- 1 tsp poppy
- 1 tsp tsabola wa espelette
Kwa spaetzle:
- 500 g ufa
- 5 ma PC. Mazira
- 2 tsp Mchere
- 220 ml ya soda
- 1 Pr Truffles mwatsopano
Kwa fillet ya venison:
- 1000 g nkhuku fillet
- 1 tsp batala
- 3 pc. Rosemary watsopano
- 1 Pr mchere
Msuzi:
- 800 g Mafupa akutchire
- 75 g wa parsley
- 150 g karoti
- 100 g mchere
- 1 tbsp Batala
- 2 pc. Anyezi
- 3 pc. Garlic wa adyo
- 2 pc. Parsley
- 5 pc. Zipatso za juniper
- 3 pc. Masamba a Bay
- 1 tbsp Jamu
- 350 ml vinyo wofiira
- 250 ml Fund Fund
- 1 chikho cha Cream
- 1 Pr mchere
- 1 pr tsabola
Pa saladi:
- Sambani ndi kusenda mizu yakuda, makamaka ndi magolovesi ndi pansi pa madzi ozizira.
- Dulani salsify wakuda diagonally mu magawo woonda ndi blanch kwa mphindi zisanu m'madzi amchere ndikutsuka ndi ayezi-ozizira.
- Sambani mphukira za Brussels ndikulekanitsa masamba akunja ndikuwotcha m'madzi amchere kwa mphindi zitatu ndikuziziritsa kuzizira.
- Kwa msuzi, phwanyani mbewu za poppy mopepuka, konzani vinaigrette ndi zosakaniza zina ndi nyengo kuti mulawe, sakanizani ndi masamba ndikusiya zonse.
Kwa spaetzle:
- Ikani zosakaniza zonse mu mbale ndikumenya mu batter mpaka mpweya uwonekere.
- Lolani kupuma kwa mphindi khumi, kenaka mumenyenso mtanda ndikubweretsa kwa chithupsa m'madzi amchere mpaka spaetzle yophikidwa.
- If they float on the surface, put them off as cold as ice, then they won’t stick together.
Kwa fillet ya venison:
- Kutenthetsa batala mu poto ndi mwachangu venison fillet mwachidule kumbali zonse, kukulunga ndi rosemary mu zotayidwa zojambulazo ndi kupitiriza kuphika pa 100 madigiri mu uvuni kwa mphindi 20, ndiye nyengo ndi mchere.
Msuzi:
- Yatsani uvuni ku grill yapamwamba kwambiri ndikuyika mafupa pa tray kapena kuika mu chowotcha ndikuwotcha kwa mphindi 30, kutembenuka kangapo.
- Kuwaza masamba ndi mwachangu mu mafuta, patapita mphindi khumi kuwonjezera akanadulidwa anyezi ndi adyo cloves ndi mwachangu kwa mphindi zisanu ndi ziwiri pa moto wochepa.
- Onjezerani zitsamba, zonunkhira ndi kupanikizana kwa mabulosi akuda, sungani vinyo ndi katundu ndi mchere wochepa.
- Onjezani mafupa ndi kuphimba ndi simmer pa moto wochepa kwa ola limodzi.
- Ndiye chotsani mafupa ndi Bay masamba, puree chirichonse ndi kuwonjezera zonona, nyengo kulawa ndi kupsyinjika kupyolera sieve.
