John Myers
Zamkatimu
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zosakaniza
- 700 g Venison
- 1 tsp Zipatso za juniper
- 2 tsp Mbewu za allspice
- 1 tsp Tsabola
- 100 g Bacon wosuta
- 200 g Bowa bulauni
- 150 g Anyezi atsopano
- 2 tbsp Kufotokozera batala
- 2 tbsp Phwetekere phwetekere
- 250 ml Pinot Noir
- 250 ml Water
- 3 Masamba a Bay
- 3 Tsabola wa chitumbuwa
- 3 Mchere wothira
- 3 Tsabola wa adyo
- 4 tbsp Quittengelee
- 2 tsp Wowuma chakudya
malangizo
- Pogaya zipatso za juniper, allspice ndi tsabola ndikuyendetsa goulash kwa maola 2.3! Ndiye finely dice nyama yankhumba, peel ndi pafupifupi kudula anyezi, kuyeretsa ndi kotala bowa.
Preheat uvuni ku madigiri 180!
- Kutenthetsa mafuta anyama mu chowotcha ndipo mwachidule mwachangu bowa. Chotsani ndi mwachangu nyama yankhumba ndi anyezi mumafuta omwewo ndikuchotsanso. Ndiye kuwotcha goulash mu 2 magawo. Kenaka yikani nyama yankhumba ndi anyezi kachiwiri ndi mwachangu phwetekere phala. Ndiye deglaze ndi vinyo ndi madzi ndi kuwonjezera Bay masamba. Ndiye kuvala chivindikiro ndi mphodza mu uvuni kwa maola 1.5.
- Panthawiyi, mwachitsanzo, konzani spaetzle ndi zinyenyeswazi za batala ndi saladi.
- Kenako chotsani goulash mu uvuni ndikuwonjezera goulash ndi quince gel, mchere wothira, tsabola wa adyo ndi tsabola. Onjezani bowa! Sungunulani chimanga m'madzi pang'ono ndikuyambitsa goulash, mwachidule kubweretsa kwa chithupsa.
- Kutumikira goulash mwachitsanzo ndi spaetzle ndi zinyenyeswazi batala ndi wobiriwira saladi!
zakudya
Kutumiza: 100gZikalori: 132kcalZakudya: 11.7gMapuloteni: 3.7gMafuta: 6g
