Wagyu: Masaya Ox Wagyu Wosweka, Kaloti Wonyezimira wa Vanila ndi Roulade ya Mbatata

Tsiku lapitalo, phikani pang'ono zipatso za junipere ndi tsabola wamapiri mu poto yaing'ono. Kenako kanikizani mopepuka mumtondo. Sambani lalanje ndi mandimu ndi madzi otentha, ziumeni ndikuchotsa khungu lapamwamba kwambiri ndi peeler. Pamwamba pa shallots odulidwa, kaloti, celeriac, mizu ya parsley ndi cloves wa adyo wosindikizidwa pamodzi ndi mphete za leek, juniper, tsabola, lalanje & mandimu zest, sinamoni, bay leaf, cloves ndi zitsamba ndi vinyo wofiira. Ikani masaya mmenemo ndi kusiya kuti marinate usiku wonse.

Tsiku lotsatira, chotsani masaya ku marinade ndikuwuma. Thirani marinade kupyolera mu sieve, kusonkhanitsa masamba ndi madzi padera. Preheat uvuni ku madigiri 160.

Kutenthetsa mafuta mu poto yowotcha ndi mwachangu masaya kumbali zonse ziwiri kwa mphindi 3 mpaka 4, chotsani ndi nyengo mopepuka ndi mchere ndi tsabola. Ngati ndi kotheka, onjezerani mafuta pang'ono ndikuwotcha masambawo kwa mphindi 8 mpaka 10 mpaka atakhala a bulauni. Kenako onjezerani phala la phwetekere ndikuwotcha kwa masekondi 30.

Sungani zonse ndi 2/3 ya marinade ndikuchepetsa kwambiri. Onjezerani zina zonse za marinade, katundu ndi theka la lita imodzi ya madzi. Onjezani masaya ndikusiya kuti ayimire mu uvuni kwa maola 3 mpaka 5. Tembenuzani masaya mobwerezabwereza pakati.

Nthawi yowotcha ikatha, chotsani masaya mu chowotcha, kukulunga muzojambula za aluminiyamu ndikutentha mu uvuni pa madigiri 80. Dulani msuzi wa braised mu sieve yabwino ndikuchepetsa pang'ono ngati kuli kofunikira. Ngati ndi kotheka, mukhoza thicken msuzi ndi zidutswa za ayezi-ozizira batala. Kutenthetsanso masaya kachiwiri mu msuzi, chotsani iwo ndi kudula mu magawo.

Sambani ndi kutsuka kaloti. Lolani zina zobiriwira ziyime. Dulani kaloti bwino ndikudula magawo. Sambani ndi peel mbatata komanso kudula mu cubes. Tsopano ikani magawo ndi mbatata pamodzi muzamasamba kwa mphindi 15 ndikutenthetsa kirimu ndi batala mu poto ina. Ndiye kukhetsa karoti ndi mbatata osakaniza kupyolera sieve ndi puree izo finely mu blender. Kenaka yikani zonona ndi batala ndikupitiriza pureeing. Nyengo ndi mchere, tsabola, shuga ndi nutmeg ndikuyika pambali.

Wiritsani kaloti odulidwa m'madzi amchere kwa mphindi 8, chotsani ndi kukhetsa. Tsopano finyani laimu, dulani ndodo ya vanila pakati ndikuchotsa zamkati. Ndiye Sungunulani shuga, batala pang'ono ndi uchi mu poto mpaka golide bulauni. Kenaka yikani caramel ndi madzi a mandimu ndi 100 ml madzi, onjezerani ndodo ya vanila ndi zamkati za vanila ndikubweretsanso kwa chithupsa. Onjezani kaloti ku msuzi ndikuphika mpaka al dente.

Kuphika mbatata ndi zikopa m'madzi amchere kwa mphindi 30. Kuziziritsa pang'ono pansi pa madzi ozizira, peel, sungani kupyolera mu makina osindikizira ndi nyengo ndi mchere, tsabola ndi nutmeg. Tsopano gwiritsani ntchito dzira yolk, Parmesan, thyme, parsley ndi wowuma mpaka mutapeza kusakaniza kosalala.

Tsukani phala la puff ndi batala ndikuyala chisakanizo cha mbatata pafupifupi 0.5 cm pamwamba pake. Sungani zonse mu roulade. Manga molimba mu filimu ya chakudya ndikukulunga ndi zojambulazo za aluminiyamu. Kenaka sungani roulade mu steamer pa madigiri 90 mpaka 95 kwa mphindi pafupifupi 20 (malingana ndi makulidwe). Kenaka chotsani zojambulazo za aluminiyumu ndikulola kuti roulade ikhale yozizira mufiriji kwa maola angapo kapena usiku wonse.

Tsiku lotsatira, unwrap mbatata roulade, kudula mu magawo pafupifupi. Chala wandiweyani, kudula pakati ndi mwachangu mpaka golide mu anafotokoza batala.

Kutumikira, ikani magawo a nyama pa mbale, kutsanulira msuzi mozungulira ndikuyika magawo a mbatata roulade mozungulira. Kutumikira karoti puree kunja ndi kuika kaloti pamwamba. Zokongoletsa ndi zitsamba zochepa.