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Tsukani Zipatso Moyenera: Chotsani Mankhwala Ophera Tizilombo Ndi Majeremusi

Zipatso zochokera ku ulimi wamba nthawi zambiri zimakhala ndi mankhwala ophera tizilombo, omwe amamatira pakhungu. Kuphatikiza apo, pali majeremusi ena, makamaka pankhani ya zipatso zogulitsidwa poyera zomwe zakhudzidwa ndi anthu osiyanasiyana. Choncho m’pofunika kusamba bwinobwino musanadye chakudyacho.

Kodi kusenda sikuli bwino kuposa kuchapa?

Inde, ndi peel, mumachotsanso mankhwala ambiri ophera tizilombo. Komabe, mkati ndi pansi pa peel muli mavitamini ambiri omwe mungangotaya.

Mtsutso wina wotsutsa kusenda zipatso zosasambitsidwa ndikuti mutha kusamutsa majeremusi kupita m'thupi ndi chida chosenda. Choncho, choyamba muyenera kutsuka chipatsocho mosamala ndikudya ndi peel kapena ngati simuchikonda, sendani chipatsocho.

Sambani zipatso bwinobwino

Ingotsukani chipatsocho musanadye, osati mutangochigula. Izi zingawononge chitetezo chachilengedwe cha chipatsocho ndipo chipatsocho chikhoza kuwonongeka msanga.

Momwe mumatsuka chipatsocho zimatengera kufewa kwake:

  • Zipatso: Thirani madzi mu sinki, onjezerani zipatsozo ndikuziyambitsa pang'onopang'ono. Chotsani ndi kukhetsa kapena kuumitsa mu colander.
  • Sambani mapichesi, nectarines, ndi zipatso zina ndi mnofu wofewa pansi pa madzi othamanga kwa theka la miniti. Pakani bwino ndi zala zanu.
  • Kwa maapulo ndi masamba obiriwira monga kaloti, mungagwiritse ntchito burashi yamasamba ndi ma bristles omwe sali olimba kwambiri.

Soda wothira amachotsa mankhwala ophera tizilombo

Zoteteza zomera sizingachotsedwe kwathunthu ndi madzi oyera. Ngati mukufuna kutsimikizira kuti izi zatsukidwa, chitani motere:

  • Thirani madzi mu mbale ndikuwaza mu soda.
  • Zilowerereni zipatso kwa mphindi 10 mpaka 15.
  • Muzimutsuka bwinobwino.

Izi zimatenga nthawi pang'ono chifukwa cha nthawi yodikira, koma zingakhale zomveka ngati, mwachitsanzo, ana ang'onoang'ono akufuna kudya zipatso kuchokera ku ulimi wamba ndi khungu lawo.

Kodi zipatso za ulimi wa organic zitha kudyedwa mwachindunji?

Ngakhale izi sizimathiridwa ndi mankhwala ophera tizirombo, muyenera kutsukanso zipatso za m'munda mwanu komanso zipatso zobzalidwa ndi organic mosamala. Chifukwa: mitundu yambiri ya zipatso imamera pafupi ndi nthaka ndikukhudzana ndi nthaka. Tizilombo tambirimbiri timakhala pano, zomwe zingayambitse matenda ndipo ziyenera kutsukidwa.

Ngati mumakonda kutolera zipatso m'nkhalango, tizirombo toopsa ngati nkhandwe titha kudziphatika. Komanso, kumbukirani kuti ngakhale ndi zipatso zosapopera simudziwa kuti ndi manja angati omwe adadutsamo.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

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Kodi Chipatso Chimakhala Liti Nyengo?

Wiritsani Compote: Sungani Zokolola zanu