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Ukwati - Ng'ombe ya Ng'ombe yokhala ndi Chestnut Crust, Mbatata Zokongola, Romanesco ndi Red Wine Jus

5 kuchokera 2 mavoti
Nthawi Yokonzekera 2 hours
Nthawi Yonse 2 hours
N'zoona chakudya
kuphika European
Mapemphero 5 anthu
Malori 150 kcal

zosakaniza
 

  • 5 PC. Ng'ombe fillet
  • 3 PC. Anyezi ofiira
  • 4 PC. Manja a adyo
  • 1 PC. Magawo a miyendo ya ng'ombe
  • 1 botolo Vinyo wofiyira
  • 800 ml Ng'ombe yogulitsa
  • 1 PC. Mbatata zokoma
  • 5 PC. Mbatata
  • 5 PC. Mbatata zofiirira
  • 1 PC. Wachimake
  • 3 tbsp Parmesan
  • 3 tbsp Butter
  • 2 Pt Ma chestnuts ophikidwa kale
  • 1 tbsp Viniga wosasa

malangizo
 

Vinyo wofiira:

  • Choyamba, vinyo wofiira jus amakonzedwa chifukwa ayenera kuwira kwa nthawi yaitali. Pachifukwa ichi, shank ya ng'ombe imatenthedwa kwambiri mbali zonse ziwiri.
  • Kenako anyezi odulidwa kwambiri ndi ma clove 4 a adyo amawonjezedwa ndikuwotchedwa. Thirani vinyo wofiira ndikutsanulira mu font ya ng'ombe ngati sitepe yotsatira.
  • Lolani chirichonse chiyimire pa kutentha kochepa kwa pafupifupi maola atatu. Madziwo atachepetsedwa, chotsani kagawo ka mwendo, yeretsani zonse ndi zisanu ndi ziwiri.
  • Muzitenthetsa musanayambe kutumikira ndikuwonjezera supuni ya batala ozizira.

Konzani mbatata:

  • Tsopano kudula mbatata mu cubes ang'onoang'ono ndi kuika pambali. Dulani romanesco mu florets ndikuphika kwa mphindi 10.

Msuzi wa Chestnut:

  • Kwa kutumphuka kwa mgoza, choyamba mudule ma chestnuts. Kenako sungunulani supuni 3 za batala ndikuwonjezera supuni 3 za Parmesan ku chestnuts odulidwa.
  • Siyani ng'ombe yamphongo yomangidwa kutentha kwa theka la ola, kenaka muyifufuze kumbali zonse (pafupifupi 1 miniti kumbali) ndikutsanulira chisakanizo cha chestnut pazitsulo.
  • Siyani chilichonse pa 180 ° C ndi mpweya wozungulira pa shelefu ya uvuni pamlingo womwe mukufuna kuphika. Pafupifupi mphindi 30 ndi zokwanira kwa sing'anga.
  • Pakalipano, mbatata imawotchedwa mu poto mpaka itakhala crispy ndi yokongoletsedwa.
  • Tsopano tenthetsani vinyo wofiira jus ndi kukonzekera Romanesco yophikidwa kale mu poto yosiyana ndi batala pang'ono ndi 1 tbsp viniga wosasa.

Kutumiza:

  • Tsopano ikani fillet ya ng'ombe pakati pa mbale ya preheated ndikuyika mbatata ndi Romanesco mozungulira. Pomaliza, ikani jus pafupi ndi izo mu mawonekedwe a mphete.

zakudya

Kutumiza: 100gZikalori: 150kcalZakudya: 1.4gMapuloteni: 2.6gMafuta: 15.1g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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