John Myers
Chiyambi: Zakudya zaku Philippines ndi zokometsera zake
Zakudya zaku Philippines zimadziwika chifukwa cha kukoma kwake kolimba mtima komanso kuphatikiza kwapadera kwa zosakaniza. Dzikoli lili ndi zinthu zambiri zophikira m'dzikoli chifukwa cha zikhalidwe zosiyanasiyana, kuphatikizapo Chimalayi, Chisipanishi, Chitchaina, ndi Chiamerika. Zakudya za ku Philippines nthawi zambiri zimadziwika ndi kugwiritsa ntchito zitsamba ndi zonunkhira kuti ziwonjezere kukoma ndi kununkhira kwake. Zosakanizazi sizimangowonjezera kukoma komanso zimakhala ndi mankhwala omwe amapindulitsa pa thanzi la munthu.
Zitsamba zazikulu ndi zokometsera mu kuphika ku Filipino
Zakudya za ku Philippines zimagwiritsa ntchito zitsamba ndi zonunkhira zosiyanasiyana, koma zina ndizofala kuposa zina. Masamba a Bay, tsabola wakuda, mchere, ndi msuzi wa soya ndizofunikira kwambiri pophika ku Philippines. Masamba a Bay amawonjezeredwa ku mphodza ndi supu kuti awonjezere kukoma kwa nthaka. Tsabola wakuda ndi zonunkhira zomwe zimapezeka paliponse zomwe zimagwiritsidwa ntchito kuwonjezera kutentha ndi kukoma kwa mbale. Mchere umagwiritsidwa ntchito kuonjezera kukoma kwachilengedwe kwa zosakaniza, pamene msuzi wa soya umagwiritsidwa ntchito kuwonjezera kukoma kwa umami ku mbale monga adobo.
Adyo wosunthika komanso kufunikira kwake muzakudya zaku Philippines
Garlic ndi chinthu chofunikira kwambiri pakuphika kwa ku Philippines. Amagwiritsidwa ntchito pafupifupi mbale iliyonse yokoma, kuchokera ku supu kupita ku mphodza, zokazinga, ndi marinades. Garlic amawonjezera kununkhira komanso kununkhira kwa nthaka ku mbale. Amadziwikanso ndi ubwino wake wathanzi, kuphatikizapo kuchepetsa kuthamanga kwa magazi ndi kulimbikitsa chitetezo cha mthupi. Garlic nthawi zambiri amagwiritsidwa ntchito limodzi ndi anyezi, omwe amatengedwa kuti ndi chinthu chofunikira kwambiri pakuphika ku Filipino.
Ginger wonunkhira komanso ntchito zake muzakudya zaku Filipino
Ginger ndi therere lodziwika bwino lomwe amagwiritsidwa ntchito m'maphikidwe aku Filipino kuti awonjezere kununkhira komanso kununkhira. Amagwiritsidwa ntchito popanga soups, stews, broths, komanso marinades ndi sauces. Ginger ndi mankhwala achilengedwe a nseru, kusadya bwino, komanso kutupa. Muzakudya zaku Filipino, nthawi zambiri amaphatikizana ndi adyo kuti apange zokometsera zokometsera zakudya.
Tangy calamansi ndi ntchito zake zambiri zophikira
Calamansi ndi chipatso cha citrus chomwe chimagwiritsidwa ntchito pophika ku Philippines. Kukoma kwake ndi kowawa kumagwiritsidwa ntchito kuwonjezera acidity ku mbale, monga mandimu kapena laimu. Calamansi amagwiritsidwa ntchito mu marinades, masukisi, komanso monga zokometsera nyama zowotcha ndi nsomba. Amagwiritsidwanso ntchito kuwonjezera kukoma kwazakudya zaku Philippines, monga saladi yotchuka ya buko pandan. Calamansi ilinso ndi Vitamini C wochuluka, zomwe zimapangitsa kuti zikhale zowonjezera pazakudya zilizonse.
Kutentha kwa tsabola ku Filipino kuphika
Tsabola wa Chili amagwiritsidwa ntchito muzakudya zaku Filipino kuwonjezera kutentha ndi zokometsera ku mbale. Mitundu yomwe imagwiritsidwa ntchito kwambiri ndi siling labuyo ndi siling haba. Tsabolazi zimagwiritsidwa ntchito ngati mphodza, soups, chipwirikiti, komanso ngati zokometsera. Zokometsera ndizofunikira kwambiri pazakudya za ku Philippines, ndipo tsabola amawonjezera kukoma ndi kutentha ku mbale. Capsaicin yomwe imapezeka mu tsabola wa chili imadziwikanso kuti imakhala ndi thanzi labwino, monga kuchepetsa kutupa ndi kulimbikitsa kagayidwe kake.
Pomaliza, chakudya cha ku Philippines ndi chikhalidwe chopatsa chidwi komanso chamitundumitundu chomwe chimadalira kwambiri kugwiritsa ntchito zitsamba ndi zonunkhira kuti mupange zakudya zapadera komanso zokoma. Kuchokera pa adyo ndi ginger wopezeka paliponse mpaka ku tangy calamansi ndi kutentha kwa tsabola, zitsamba ndi zonunkhira zomwe zimagwiritsidwa ntchito pophika ku Filipino zimawonjezera kukoma ndi kununkhira kwa mbale komanso zimapereka ubwino wambiri wathanzi.
