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Ndi zakudya ziti zomwe muyenera kuyesa kwa mlendo woyamba ku Venezuela?

Chiyambi: Kuwona Zosangalatsa Zazakudya za ku Venezuela

Cholowa chamitundu yosiyanasiyana cha ku Venezuela chatenga gawo lalikulu pakukonza miyambo yake yophikira. Ndi kuphatikiza kolemera kwa zikoka za Chisipanishi, za ku Africa, ndi zakwawo, zakudya zaku Venezuela ndizowonetsera mbiri ya dzikolo ndi chikhalidwe chake. Kaya ndinu wokonda kudya kapena mukungofuna zophikira zatsopano, Venezuela imapereka zakudya zosiyanasiyana zomwe muyenera kuyesa zomwe zimakusangalatsani.

Kuchokera kumakometsera okoma a ma arepas mpaka kuphatikizika kokoma ndi kokoma kwa ma cachapas, zakudya zaku Venezuela zili ndi kena kake kwa aliyense. M'nkhaniyi, tiwona mwatsatanetsatane mbale zisanu zomwe muyenera kuyesa kwa alendo obwera ku Venezuela koyamba.

Arepas: Chakudya cha Quintessential Venezuelan Street

Arepas ndi chakudya chambiri chazakudya zaku Venezuela, zomwe nthawi zambiri zimatchedwa chakudya cham'misewu cham'dzikoli. Zakudya zokoma za chimangazi nthawi zambiri zimakhala ndi nyama, tchizi, ndi ndiwo zamasamba, zomwe zimawapangitsa kukhala chakudya chofulumira komanso chosavuta popita.

Chimodzi mwazinthu zodziwika bwino za arepa ndi "domino," kuphatikiza nyemba zakuda ndi tchizi choyera chophwanyika. Chinanso chokondedwa ndicho “reina pepiada,” kusakaniza nkhuku zophikidwa, mapeyala, ndi mayo. Arepas nthawi zambiri amawotcha kapena yokazinga, kuwapatsa kunja kwa crispy komwe kumayenderana ndi malo awo ofewa komanso osalala.

Pabellón Criollo: The National Dish of Venezuela

Pabellón Criollo amadziwika kuti ndi chakudya chamtundu wa Venezuela. Chakudya chokoma ndi chokomachi chimapangidwa ndi zigawo zinayi zosiyana: ng'ombe yowotchedwa, nyemba zakuda, mpunga, ndi plantain zokazinga.

Ng'ombe yamphongo nthawi zambiri imaphikidwa pang'onopang'ono ndi zonunkhira zosiyanasiyana ndipo imatumizidwa pamodzi ndi nyemba zakuda, zomwe zimaphikidwa ndi anyezi ndi adyo kuti zikhale zokoma komanso zokoma. Mpunga amaphikidwa ndi msuzi wa nkhuku ndipo amathira adyo, anyezi, ndi tsabola. Plantains yokazinga, kapena "tajadas," amapereka kukoma kokoma ndi crispy kusiyana ndi zigawo zina za mbale.

Cachapas: Zikondamoyo Zachimanga Zokoma Zokhala ndi Zopotoza Zokoma

Cachapas ndi chakudya cham'mawa chodziwika bwino cha ku Venezuela chopangidwa kuchokera ku chimanga chokoma cha chimanga. Mosiyana ndi zikondamoyo zachikhalidwe, ma cachapas nthawi zambiri amaperekedwa ndi zodzaza zokoma monga tchizi, nkhumba, kapena ng'ombe.

Kuphatikizika kokoma ndi kokoma kwa zikondamoyo za chimanga ndi kudzazidwa ndizomwe zimapangitsa kuti mbale iyi ikhale yoyenera kwa alendo oyamba ku Venezuela. Ma cachapas nthawi zambiri amaphikidwa pa griddle mpaka atakhala crispy kunja ndi ofewa mkati.

Asado Negro: Msuzi Wokoma Wang'ombe Wopindika Wapadera

Asado Negro ndi mphodza ya ng'ombe yokoma komanso yokoma yomwe ili ndi zopindika mwapadera poyerekeza ndi mphodza zina za ng'ombe. Ng'ombe yamphongo imatenthedwa ndi mowa wakuda, msuzi wa Worcestershire, ndi zonunkhira zosiyanasiyana musanaphike pang'onopang'ono mpaka ukhale wofewa komanso wokoma.

Chakudyacho nthawi zambiri chimaperekedwa ndi mpunga woyera ndi plantains wokazinga, ndikuwonjezera kusiyana kokoma ndi crispy kusiyana ndi zokometsera zolemera ndi zokoma za mphodza. Asado Negro ndi chakudya chodziwika bwino pamisonkhano yapadera komanso kusonkhana kwa mabanja ku Venezuela.

Hallacas: Mwambo wa Khrisimasi waku Venezuela Wokutidwa ndi Masamba a Nthochi

Hallacas ndi chakudya cha Khrisimasi cha ku Venezuela chomwe chimakulungidwa ndi masamba a nthochi kenako ndikuwiritsa kapena kutenthedwa. Zakudya zokomazi zimapangidwa ndi kusakaniza nyama yang'ombe, nkhumba, kapena nkhuku, pamodzi ndi masamba, azitona, ndi zoumba.

Chizindikiro cha mbale imeneyi ndi masa, kapena mtanda, umene umapangidwa ndi ufa wa chimanga, ng'ombe kapena msuzi wa nkhuku, ndi zokometsera zosakaniza. Kenako mtandawo amaupaka pamasamba a nthochi, ndipo amathiramo masambawo asanapingidwe ndi kuwamanga ndi chingwe.

Kutsiliza: Kusunga Chuma Chakudya cha Venezuela

Zakudya za ku Venezuela ndizowonetsera mbiri yake komanso zikhalidwe zosiyanasiyana. Kuchokera ku zokometsera zokometsera za ma arepas kupita ku zosakaniza zokoma ndi zokoma za cachapas, miyambo yophikira ya dzikoli imapereka zokometsera zokondweretsa komanso zapadera zomwe zimatsimikizira kuti chakudya chilichonse chimakondweretsa.

Kaya ndinu mlendo woyamba ku Venezuela kapena mlendo wodziwa zambiri, onetsetsani kuti mwayesa zakudya zisanu zomwe muyenera kuyesa kuti musangalale ndi zophikira za ku Venezuela.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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