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Ndi zakudya ziti zomwe muyenera kuyesa kwa okonda zakudya omwe amabwera ku Croatia?

Chiyambi: Kupeza zosangalatsa zaku Croatia

Croatia ndi dziko lodziwika bwino chifukwa cha chikhalidwe chake cholemera komanso malo okongola. Komabe, alendo ambiri obwera kudziko lokongolali nthawi zambiri samadziwa za zosangalatsa zomwe limapereka. Zakudya za ku Croatia ndi chithunzi cha zikhalidwe zosiyanasiyana za dzikolo, zosakaniza za Mediterranean, Central Europe ndi Balkan. Kuchokera ku nsomba zam'madzi kupita ku mbale za nyama ndi zokometsera zachikhalidwe, pali china chake kwa aliyense muzakudya zaku Croatia.

Zakudya zam'nyanja, nyama ndi tchizi kuti muyese ku Croatia

Chakudya cham'madzi ndichofunikira kwambiri pazakudya zaku Croatia, ndipo pali zakudya zambiri zomwe muyenera kuyesa kwa okonda nsomba zam'madzi omwe amabwera kudzikoli. Mmodzi mwa zakudya zotere ndi risotto wakuda, risotto wokoma, wopangidwa ndi mitundu yosiyanasiyana ya nsomba zam'nyanja, kuphatikizapo nyamakazi, mussels, ndi clams. Zakudya zina za m'nyanja zomwe mungayesere ndi brudet, mphodza ya nsomba yopangidwa ndi mitundu yosiyanasiyana ya nsomba ndi nkhono zophikidwa mu msuzi wa phwetekere.

Kwa okonda nyama, pali zakudya zambiri zachikhalidwe zaku Croatia zomwe mungayesere. Chakudya chimodzi chotere ndi pašticada, mbale ya ng’ombe yophikidwa pang’onopang’ono mu msuzi wa phwetekere wochuluka, woperekedwa ndi gnocchi kapena dumplings za mbatata. Chakudya china chomwe mungayesere ndi čevapi, mbale yowotcha ya nyama yophikidwa ndi mkate wa pita, anyezi, ndi ajvar, tsabola wofiira wowotcha.

Okonda tchizi omwe amabwera ku Croatia ayenera kuyesa paški sir, tchizi cha mkaka wa nkhosa kuchokera pachilumba cha Pag. Tchizi umenewu uli ndi kukoma kwapadera chifukwa cha zomera za pachilumbachi. Nthawi zambiri amatumizidwa ndi uchi wamba kapena kupanikizana kwa mkuyu.

Zakudya ndi zakumwa zachikhalidwe zaku Croatian kuti mukhutiritse dzino lanu lokoma

Palibe chakudya chomwe chimatha popanda mchere, ndipo Croatia ili ndi zokometsera zosiyanasiyana zachikhalidwe zoyesera. Mmodzi wa mchere woterewu ndi fritule, timadontho ting'onoting'ono tokongoletsedwa ndi mandimu, ramu, ndi zoumba zouma, ndi kuthiridwa ndi shuga waufa. Zakudya zina zomwe mungayesere ndi kroštule, mtanda wokazinga kwambiri wofanana ndi chiacchiere wa ku Italy, womwe nthawi zambiri umaperekedwa ndi uchi kapena kupanikizana.

Kuti mutsuka chakudya chanu ndikukhutiritsa ludzu lanu, yesani zakumwa zachikhalidwe zaku Croatia. Chimodzi mwa zakumwa zoterezi ndi rakija, mzimu wamphamvu wopangidwa kuchokera ku chipatso chotupitsa, chomwe kaŵirikaŵiri chimagwiritsidwa ntchito monga chopumira kapena kugaya chakudya. Chakumwa china chomwe mungayesere ndi gemišt, chakumwa chotsitsimula chopangidwa ndi vinyo woyera ndi madzi othwanima, chomwe nthawi zambiri amapatsidwa ndi kagawo ka mandimu.

Pomaliza, zochitika zophikira ku Croatia ndizophatikiza zokometsera komanso zokometsera, zomwe zikuwonetsa chikhalidwe chadzikolo. Kuchokera ku nsomba zam'madzi kupita ku mbale za nyama ndi zokometsera zachikhalidwe, pali china chake choti aliyense ayese. Chifukwa chake, nthawi ina mukadzapita ku Croatia, onetsetsani kuti mwayang'ana zokonda zake zophikira ndikudya zina mwazakudya ndi zakumwa zomwe muyenera kuyesa.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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