John Myers
Chiyambi: Chakudya chamsewu cha Austrian
Chakudya chamsewu cha ku Austria ndi chakudya chokoma komanso chamitundumitundu chomwe chimapereka zopatsa thanzi komanso zotsekemera. Kuchokera ku zakudya zachikhalidwe monga Schnitzel ndi Kaiserschmarrn kupita kuzinthu zamakono monga ma burger ophatikizika ndi agalu otentha a vegan, chakudya chamsewu cha ku Austria chili ndi china chake kwa aliyense. Koma chomwe chimasiyanitsa zakudyazi ndi kugwiritsa ntchito zokometsera ndi sosi zomwe zimakweza kukoma kwa mbale iliyonse. M'nkhaniyi, tiwona zina mwazakudya zodziwika bwino zomwe zimagwiritsidwa ntchito muzakudya zamsewu ku Austria ndi momwe zimathandizira kununkhira kwazakudya izi.
Zokometsera Zotchuka ndi Sauce
Chimodzi mwazinthu zodziwika bwino zomwe zimagwiritsidwa ntchito muzakudya zamsewu ku Austria ndi mpiru. Msuzi wotsekemera komanso wolimba mtima umaperekedwa ndi mbale zosiyanasiyana, kuphatikizapo soseji, pretzels, ngakhale Schnitzel. Mtundu wodziwika bwino wa mpiru ku Austria ndi wokoma komanso wokometsera, womwe umapangidwa ndi kusakaniza kwa uchi, viniga, ndi njere za mpiru. Chokoma china chodziwika bwino ndi Ketchup, yomwe nthawi zambiri imaperekedwa ndi zokazinga, ma burgers, ndi agalu otentha. Ku Austria, ketchup nthawi zambiri imasakanizidwa ndi ma sauces ena, monga mayonesi kapena mpiru, kuti apange kukoma kwapadera.
Msuzi wina wotchuka muzakudya zamsewu ku Austria ndi Tafelspitzsauce, womwe ndi msuzi wotsekemera komanso wokoma wopangidwa kuchokera ku msuzi wa ng'ombe, kirimu wowawasa, ndi horseradish. Msuziwu nthawi zambiri amaperekedwa ndi Tafelspitz, mbale yophika ya ng'ombe yomwe ndi chakudya chambiri cha ku Austrian. Msuzi wina wodziwika ndi Aioli, mayonesi wothira adyo yemwe amaperekedwa ndi zokazinga ndi masangweji. Nthawi zambiri amapangidwa ndi minced adyo, mandimu, ndi mafuta a azitona, ndipo amawonjezera kukwapula kwa zesty ku mbale iliyonse.
Zosakaniza Zofunika Ndi Maphikidwe
Kuti mupange zokometsera zanu zaku Austrian ndi sosi kunyumba, mufunika zosakaniza zofunika. Pa mpiru, mudzafunika njere za mpiru, vinyo wosasa woyera, uchi, ndi mchere. Pa Tafelspitzsauce, mudzafunika msuzi wa ng'ombe, kirimu wowawasa, horseradish, ndi ufa. Kwa Aioli, mufunika adyo, yolks dzira, mandimu, mafuta a azitona, ndi mchere. Nawa maphikidwe osavuta kuti muyambe:
- Msuzi Wokoma ndi Wokometsera: Sakanizani 1/4 chikho mbewu ya mpiru, 1/4 chikho vinyo woyera vinyo wosasa, supuni 2 uchi, ndi 1/4 supuni ya tiyi mchere mu mbale. Lolani kukhala kwa maola 24 musanayambe kutumikira.
- Tafelspitzsauce: Sakanizani makapu 2 a msuzi wa ng'ombe, 1 chikho cha kirimu wowawasa, supuni 2 za horseradish, ndi supuni imodzi ya ufa mu mphika. Bweretsani kwa chithupsa, kenaka simmer kwa mphindi 1. Kutumikira otentha.
- Garlic Aioli: Sakanizani 2 cloves wa adyo, 2 dzira yolks, supuni 1 ya mandimu, ndi 1/2 chikho cha mafuta a azitona mu pulogalamu ya chakudya. Onjezerani mchere kuti mulawe. Kutumikira ozizira.
Pomaliza, chakudya chamsewu cha ku Austria ndi chakudya chokoma komanso chokoma chomwe chimapangidwa bwino kwambiri pogwiritsa ntchito zokometsera ndi ma sosi. Kaya ndinu wokonda mpiru wonyezimira, Tafelspitzsauce wokoma, kapena zesty Aioli, pali msuzi woti ugwirizane ndi kukoma kulikonse. Pogwiritsa ntchito zosakaniza zosavuta komanso kutsatira maphikidwe osavuta, mutha kupanganso zokometsera zokomazi kunyumba ndikuwonjezera kukoma kwa ku Austrian ku mbale zanu.
