John Myers
Chiyambi: Zakudya zaku Ecuador
Zakudya za ku Ecuador ndizosakanikirana kosangalatsa kwa zikoka zakomweko komanso ku Spain. Zakudya zake zikuwonetsa zamitundu yosiyanasiyana ya dzikolo, ndipo madera a Amazon, Andes, ndi Pacific Coast amathandiziranso chimodzimodzi kumadera ake ophikira. Zakudyazi zimadziwika chifukwa cha kukoma kwake kolimba mtima komanso kugwiritsa ntchito bwino zinthu zakomweko monga plantain, chimanga, nyemba, ndi nsomba zam'madzi.
Ceviche: National Dish
Ceviche ndi chakudya chamtundu wa Ecuador ndipo chimatchuka kwambiri m'dziko lonselo. Ndi chakudya cham'madzi chopangidwa kuchokera ku nsomba zosaphika zophikidwa mumadzi a citrus, anyezi odulidwa, cilantro, ndi tsabola. Kuchuluka kwa madzi a citrus "amaphika" nsomba, ndikupangitsa kuti ikhale yapadera komanso yokoma. Ceviche nthawi zambiri amatumizidwa ndi ma popcorn, chimanga chokazinga, kapena tchipisi ta plantain. Ndi mbale yotsitsimula komanso yopepuka yomwe imakhala yabwino masiku otentha.
Hornado: Nkhumba Yowotcha
Hornado ndi chakudya chodziwika bwino cha ku Ecuador chomwe chimakhala ndi nkhumba yokazinga yokhala ndi zonunkhira ndi zitsamba. Nyama ya nkhumba imaphikidwa pang'onopang'ono pa kulavulira pamoto wotseguka mpaka itakhala yofewa komanso yowutsa mudyo. Nthawi zambiri amapatsidwa mbatata yokazinga, chimanga, ndi msuzi wowawa wopangidwa kuchokera ku anyezi, tomato, ndi cilantro. Hornado ndi chakudya chokoma komanso chokoma chomwe chimakhala choyenera paphwando la banja kapena mwambo wapadera.
Locro: Msuzi wa Mbatata ndi Tchizi
Locro ndi msuzi wokoma wa mbatata ndi tchizi womwe ndi wabwino komanso wotonthoza. Amapangidwa kuchokera ku mbatata, tchizi, ndi zinthu zina monga anyezi, adyo, ndi chitowe. Msuzi nthawi zambiri amaperekedwa ndi mapeyala, ma popcorn, ndi chimanga chokazinga. Locro ndi chakudya chodziwika bwino m'miyezi yozizira ya Andes ndipo ndi yabwino kutenthetsa pa tsiku lozizira.
Empanadas: Keke Wokazinga kapena Wophika
Empanadas ndi zakudya zomwe amakonda kwambiri ku Ecuador ndipo zimapezeka m'misika yambiri komanso ogulitsa m'misewu. Ndi makeke okazinga kapena ophikidwa odzaza ndi nyama, tchizi, kapena ndiwo zamasamba. Nthawi zambiri amapangidwa kuchokera ku ng'ombe, nkhumba, nkhuku, anyezi, tomato ndi zonunkhira. Empanadas ndi zokometsera zabwino kwambiri zomwe zikupita kapena zikhoza kutumikiridwa ngati zokondweretsa paphwando.
Churrasco: Ng'ombe Yowotcha ndi Mpunga ndi Nyemba
Churrasco ndi mbale yowotcha yomwe imaperekedwa ndi mpunga ndi nyemba. Ng'ombe nthawi zambiri imatenthedwa mu adyo, chitowe, ndi madzi a mandimu isanawotchedwe kuti ikhale yangwiro. Chakudyacho chimaperekedwa ndi mbali ya mpunga ndi nyemba. Churrasco ndi mbale yodzaza komanso yokoma yomwe ndi yabwino kwa chakudya chapamtima. Ndi chakudya chodziwika bwino m'malesitilanti aku Ecuador ndipo ndiyenera kuyesera kwa alendo obwera kudzikoli.
Pomaliza, zakudya zaku Ecuador ndi zokometsera komanso zokometsera zomwe zimawonetsa madera ndi zikhalidwe zosiyanasiyana za dzikolo. Kuchokera ku ceviche kupita ku churrasco, zakudya za ku Ecuador zimapatsa aliyense kukoma kwake. Ngati mukukonzekera ulendo wopita ku Ecuador, onetsetsani kuti mwayesa zina mwazakudya zodziwika bwinozi ndikuwona zosangalatsa zadzikolo.
