John Myers
Mawu Oyamba: Zakudya za ku Italy
Zakudya zaku Italiya zimakondweretsedwa chifukwa cha zokometsera zake zambiri, zosakaniza zatsopano, komanso zamitundu yosiyanasiyana zakumadera. Kaya ndi pasitala wamba kapena chakudya chambiri chambiri, chakudya cha ku Italy chimakondedwa padziko lonse lapansi chifukwa cha kukoma kwake kokoma komanso kusangalatsa kwake. Kuchokera ku msuzi wa phwetekere wokoma mtima wakumwera kwa Italy kupita ku risottos za buttery kumpoto, zakudya za ku Italy zimapereka chinachake kwa aliyense.
Zakudya za pasitala: Carbonara, Bolognese ndi zina zambiri
Pasitala ndi chakudya chofunika kwambiri mu zakudya za ku Italy, ndipo pali zosiyana zambiri zomwe mungasankhe. Zina mwa zakudya zotchuka kwambiri za pasitala ndi carbonara, zopangidwa ndi nyama yankhumba, mazira, ndi tchizi, ndi bolognese, msuzi wa nyama woperekedwa pa spaghetti. Zina zomwe amakonda ndi spaghetti aglio e olio, adyo wamba ndi mbale yamafuta a azitona, ndi fettuccine alfredo, pasitala wotsekemera yemwe adachokera ku Roma. Kaya mumakonda kuwala kwanu kwa pasitala komanso watsopano kapena wolemera komanso wodekha, pali chakudya chanu.
Mitundu ya Pizza: Margherita, Quattro Formaggi etc.
Pizza ndi chakudya china chokondedwa cha ku Italy chomwe chakhala chodziwika padziko lonse lapansi. Zina mwa mitundu yotchuka kwambiri ndi margherita, wothira tomato msuzi, mozzarella, basil watsopano, ndi quattro formaggi, maloto a okonda tchizi okhala ndi mitundu inayi ya tchizi. Zina zomwe mumakonda ndi pepperoni, bowa, ndi pizza ya Neapolitan yokhala ndi kutumphuka kopyapyala komanso kosalala. Kaya mumakonda zachikale kapena zachilendo, pali pizza ya aliyense.
Risotto: Risotto alla Milanese, Risotto ai Funghi etc.
Risotto ndi mbale ya mpunga yofewa komanso yokoma yomwe idachokera kumpoto kwa Italy. Mitundu ina yotchuka kwambiri ndi risotto alla Milanese, yomwe imakongoletsedwa ndi safironi ndipo nthawi zambiri imakhala ndi osso buco, ndi risotto ai funghi, yomwe imapangidwa ndi bowa ndi Parmesan tchizi. Zokondedwa zina ndi risotto ya m'nyanja, yomwe nthawi zambiri imapangidwa ndi shrimp, mussels, ndi clams, ndi risotto ya dzungu, yomwe imakonda nyengo. Kaya mumakonda risotto yanu yokoma kapena yokoma, pali mtundu wa aliyense.
Antipasti: Bruschetta, saladi ya Caprese ndi zina
Antipasti imatanthawuza mitundu yosiyanasiyana ya zakudya ndi zakudya zazing'ono zomwe nthawi zambiri zimaperekedwa musanadye. Zosankha zina zotchuka ndi monga bruschetta, mkate wokazinga wokhala ndi tomato ndi adyo, ndi saladi ya caprese, yomwe imapangidwa ndi mozzarella watsopano, tomato, ndi basil. Zina zokondedwa ndi prosciutto ndi vwende, calamari yokazinga, ndi artichokes. Kaya mukuyang'ana china chake chopepuka komanso chotsitsimula kapena chosangalatsa komanso chokoma, antipasti ili ndi china chake kwa aliyense.
Zosakaniza: Tiramisu, Panna Cotta, Cannoli etc.
Zakudya zotsekemera za ku Italy zimadziwika chifukwa cha kuchepa kwake komanso kununkhira kwake. Zina mwazinthu zodziwika bwino ndi tiramisu, keke ya khofi yomwe imakutidwa ndi tchizi ya mascarpone ndi ladyfingers, ndi panna cotta, custard yokoma yomwe nthawi zambiri imaperekedwa ndi zipatso kapena msuzi wa caramel. Zina zokondedwa ndi cannoli, zomwe ndi zipolopolo zotsekemera zodzaza ndi tchizi ta ricotta, ndi gelato, ayisikilimu wolemera komanso okoma omwe amabwera mosiyanasiyana. Kaya mumakonda chinthu chopepuka komanso chopatsa thanzi kapena cholemera komanso chosangalatsa, zokometsera zaku Italy zimakhutitsa dzino lililonse lokoma.
