John Myers
Zosakaniza Zotchuka za Seychelles
Seychelles ndi dziko lokongola la zilumba lomwe lili ku Indian Ocean. Dzikoli limadziwika ndi magombe ake abwinobwino, madzi a turquoise, komanso zamoyo zosiyanasiyana. Koma kodi mumadziwa kuti Seychelles ndiwodziwikanso ndi zokhwasula-khwasula zapadera? Anthu a ku Seychellois apanga zokhwasula-khwasula zosiyanasiyana zomwe sizokoma zokhazokha komanso zimasonyeza kusiyana kwa chikhalidwe cha dzikolo.
Chimodzi mwazakudya zodziwika bwino ku Seychelles ndi "ladob". Ladob ndi chakudya chokoma chopangidwa kuchokera ku plantain zakupsa ndi mkaka wa kokonati. Mbaleyo imawiritsidwa mpaka itakhuthara ndiyeno imaperekedwa ngati mchere kapena zokhwasula-khwasula. Chakudya china chodziwika bwino ndi “kat-kat banana,” chomwe chimapangidwa kuchokera ku nthochi zobiriwira zomwe amazidulira ndikukazinga mozama mpaka zitapsa. Anthu a ku Seychellois amakondanso kudya "accra," yomwe ndi mtundu wa fritter wopangidwa kuchokera ku nsomba, masamba, ndi zonunkhira.
Chakudya Chamsewu ku Seychelles
Seychelles ili ndi malo owoneka bwino azakudya mumsewu, magalimoto onyamula zakudya ndi ogulitsa akugulitsa zokhwasula-khwasula ndi zakudya kuchokera padziko lonse lapansi. Chimodzi mwazakudya zodziwika bwino zapamsewu ku Seychelles ndi "samoussas," zomwe ndi makeke okhala ngati katatu odzazidwa ndi nyama, masamba, kapena tchizi. Samoussas nthawi zambiri amatumizidwa ndi chutney ndipo amakonda kwambiri anthu ammudzi komanso alendo.
Chakudya china chodziwika bwino cha mumsewu ndi “boulette,” chomwe ndi dumpling yodzaza ndi nyama, nsomba, kapena ndiwo zamasamba. Boulette nthawi zambiri amaperekedwa ndi msuzi wa phwetekere wothira zokometsera ndipo amakhala wokhutiritsa komanso wodzaza. Anthu a ku Seychellois amakondanso kudya "poulet grille," yomwe ndi nkhuku yokazinga yomwe imakhala ndi mpunga ndi nyemba kapena saladi.
Muyenera Kuyesa Zokhwasula-khwasula ku Seychelles
Ngati mukukonzekera ulendo wopita ku Seychelles, muyenera kuyesa zina mwazakudya zapadera zadzikoli. Chimodzi mwazakudya zomwe muyenera kuyesa ndi "coconut tart," yomwe ndi makeke okoma odzazidwa ndi kokonati wothira ndi shuga. Pastry ndi crispy kunja ndi ofewa mkati, ndipo ndi abwino kwa chakudya cham'mawa kapena ngati chotupitsa.
Chakudya china chimene muyenera kudya ndi “piman bouk,” chomwe ndi mtundu wa tsabola wozizilitsa. Piman bouk nthawi zambiri amaperekedwa ndi nsomba yokazinga kapena nyama ndipo ndi zokometsera komanso zokoma pazakudya zilizonse. Pomaliza, ngati muli ndi dzino lotsekemera, muyenera kuyesa "gateau piman," yomwe ndi keke yonunkhira yopangidwa kuchokera ku sinamoni, nutmeg, ndi tsabola. Keke nthawi zambiri imaperekedwa ndi tiyi kapena khofi ndipo ndi njira yokoma komanso yapadera ya mchere.
Pomaliza, Seychelles ndi paradiso wazakudya, okhala ndi zokhwasula-khwasula zosiyanasiyana komanso zosankha zapamsewu. Kaya mukuyang'ana zokhwasula-khwasula kapena zotsekemera, Seychelles ili ndi china chake kwa aliyense. Onetsetsani kuti mwayesa zokhwasula-khwasula zadzikolo kuti mumve zonse za Seychellois.
