John Myers
Chiyambi: Zakudya Zachikhalidwe ku Mauritius
Mauritius, dziko la zilumba lomwe lili m'nyanja ya Indian Ocean, ndi malo osungunuka a zikhalidwe zomwe zakhudza kwambiri chikhalidwe chake. Zakudya za m'dzikoli zimadziwika ndi mitundu yosiyanasiyana ya zonunkhira, zitsamba, ndi zokometsera zomwe zimapangitsa kuti pakhale kukoma kwakukulu mu mbale iliyonse. Zakudya zotsekemera ku Mauritius ndizosiyana, ndi zokoma zosiyanasiyana zomwe zimasonyeza chikhalidwe cha dzikolo.
Kupeza Zokoma Zokoma za Mauritius
Zakudya zotsekemera za ku Mauritius ndi zosakaniza za Indian, Chinese, African, French, and British curlinary. Chimodzi mwazinthu zodziwika bwino zomwe zimagwiritsidwa ntchito ku Mauritius ndi kokonati, yomwe imapezeka m'mitundu yosiyanasiyana monga grated, mkaka, kirimu, ndi mafuta. Zosakaniza zina zodziwika bwino ndi zipatso za komweko monga mango, lychees, ndi chinanazi, pamene zonunkhira monga sinamoni, cardamom, ndi cloves zimagwiritsidwanso ntchito kwambiri.
Mauritius imadziwika ndi chikhalidwe chake chachakudya chamsewu, ndipo mutha kupeza zakudya zokoma zambiri zomwe zikugulitsidwa ndi ogulitsa pamakona amisewu. Dzikoli lilinso ndi malo odyera ambiri omwe amakonda kwambiri zokometsera, kuyambira zachikhalidwe mpaka zamakono komanso zophatikizika. Kaya mukufuna, pali mchere wa Mauritius womwe ungakhutitse dzino lanu lokoma.
Zakudya Zotchuka za Mauritius Muyenera Kuyesera
Chimodzi mwazakudya zodziwika bwino ku Mauritius ndi Gateau Patate kapena keke ya mbatata. Kekeyi imapangidwa kuchokera ku mbatata yosenda, mkaka wa kokonati, shuga, ndi mtedza. Kenako amawotcha mu uvuni ndikupatsidwa tiyi kapena khofi.
Zakudya zina zomwe siziyenera kuphonya ndi Napolitaine. Pastry iyi imapangidwa ndi sandwiching layers ya buttery puff pastry ndi kirimu chokoma cha vanila. Pambuyo pake, imayikidwa pamwamba pa icing ya pinki ndi coconut flakes. Napolitaine ndi chakudya chodziwika bwino chapanthawi yapadera ndipo chimapezeka m'malo ambiri ophika buledi.
Pomaliza, Alouda ndi mkaka wotsitsimula womwe umakonda ku Mauritius. Chakumwacho amapangidwa posakaniza mkaka, shuga, vanila, ndi agar agar, chinthu chofanana ndi jelly chopangidwa kuchokera ku udzu wa m’nyanja. Chakumwacho nthawi zambiri chimakhala ndi njere za basil ndipo ndi yabwino kwa tsiku lotentha lachilimwe.
Pomaliza, dziko la Mauritius limapereka zokometsera zosiyanasiyana zachikhalidwe zomwe zikuwonetsa kusiyanasiyana kwa zikhalidwe zake. Kaya muli ndi dzino lotsekemera kapena ayi, pali mchere womwe ungakhutiritse kukoma kwanu. Kuchokera ku keke ya mbatata kupita ku Napolitaine ndi Alouda, zokometsera za ku Mauritius ndizoyenera kuyesa kwa aliyense amene amabwera pachilumbachi.
