John Myers
Chiyambi: Zakudya Zam'madzi za Saint Lucian
Saint Lucia amadziwika chifukwa cha chikhalidwe chake cholemera cha ku Caribbean chomwe chimawonekera muzakudya zake zachikhalidwe, kuphatikizapo zokometsera. Zakudya zokometsera zaku Saint Lucian zimadziwika chifukwa cha kukoma kwawo kwapadera komanso zosakaniza zomwe ndizophatikiza ku Africa, Europe, ndi Caribbean. Zina mwa zotsekemera izi zaperekedwa kuchokera ku mibadwomibadwo ndipo zakhala gawo lofunika kwambiri la zophikira pachilumbachi.
Zakudya Zachikhalidwe Zotchuka ku Saint Lucia
Chimodzi mwazakudya zodziwika bwino ku Saint Lucia ndi fritters ya nthochi. Amapangidwa posakaniza nthochi zakupsa ndi ufa, shuga, ndi zonunkhira monga mtedza ndi sinamoni. Chosakanizacho ndi chokazinga mpaka golide bulauni, zomwe zimapangitsa kunja kwa crispy ndi malo ofewa, okoma. Nsapato za nthochi nthawi zambiri zimaperekedwa ndi chidole cha ayisikilimu kapena kuwaza kwa ufa wa shuga.
Zakudya zina zachikhalidwe ku Saint Lucia ndi keke ya kokonati. Ndi keke yonyowa, yowundana yopangidwa kuchokera ku kokonati wothira, ufa, shuga, ndi zonunkhira monga sinamoni ndi vanila. Keke ya kokonati nthawi zambiri amaperekedwa ndi msuzi wa kokonati wotsekemera wopangidwa kuchokera ku mkaka wa kokonati, shuga, ndi vanila. Kekeyi imakhala ndi kokonati yodziwika bwino komanso yokoma, yokoma yomwe imakhala yabwino kwa iwo omwe ali ndi dzino lokoma.
Pomaliza, pudding ya mkate ndi mchere womwe umaperekedwa nthawi zambiri pamisonkhano yapadera monga maukwati ndi Khrisimasi. Amapangidwa mwa kung’amba zidutswa za buledi ndi kuziviika m’chisakanizo cha mazira, mkaka, shuga, ndi zokometsera monga mtedza ndi sinamoni. Chosakanizacho chimawotchedwa mpaka bulauni wagolide, zomwe zimapangitsa kuti pakhale pudding yotsekemera, yomwe imakhala yabwino nthawi iliyonse.
Maphikidwe ndi Zosakaniza za Zosakaniza za Saint Lucian
Kuti mupange fritters ya nthochi, mudzafunika nthochi zakupsa, ufa, shuga, ufa wophika, sinamoni, nutmeg, mchere, ndi madzi. Phatikizani nthochi, ndikusefa zowuma muzosakaniza. Sakanizani mpaka yosalala, kuwonjezera madzi ngati kuli kofunikira. Kutenthetsa mafuta mu poto yokazinga, ndikuthira batter mu poto. Mwachangu mpaka golide bulauni, ndi kutumikira otentha.
Kuti mupange keke ya kokonati, mufunika kokonati wothira, ufa, shuga, ufa wophika, sinamoni, nutmeg, mchere, mazira, mkaka, ndi vanila. Sakanizani zowuma mu mbale, ndi pindani zonyowa. Thirani batter mu poto wopaka mafuta, ndi kuphika pa 350 ° F kwa mphindi 35-40. Kutumikira ndi kirimu kokonati msuzi.
Kuti mupange pudding ya mkate, mufunika mkate, mazira, mkaka, shuga, sinamoni, nutmeg, chotsitsa cha vanila, ndi zoumba. Dulani mkate ndikusakaniza ndi zinthu zina. Thirani kusakaniza mu mbale yophika mafuta, ndi kuphika pa 350 ° F kwa mphindi 45-50. Kutumikira kutentha ndi kukhetsa kwa caramel msuzi.
