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Ndi zakumwa zamtundu wanji zaku Guatemala zomwe mungayese pamodzi ndi chakudya chamsewu?

Zakumwa Zachikhalidwe za ku Guatemala: Chiyambi

Guatemala ndi dziko lomwe lili ndi chikhalidwe chophikira, ndipo zakumwa zake zili choncho. Zakumwazo zaperekedwa kuchokera ku mibadwomibadwo kupita ku mibadwomibadwo ndipo zakhala mbali yofunika kwambiri ya zakudya zake. Zakumwa zachikhalidwe za ku Guatemala ndizopadera, ndipo zokometsera zake zimakhala zokoma komanso zolemera.

Dzikoli limadzitamandira za zakumwa zosiyanasiyana zomwe zimapatsa anthu zokonda zosiyanasiyana. Zina ndi zotsitsimula, pamene zina zimatenthetsa, ndipo zina ndi zabwino kuti zigayidwe. Mutha kuziyesa nokha kapena kuziphatikiza ndi chakudya chamsewu kuti mupange mawonekedwe abwino a gastronomic.

Zakumwa Zabwino Kwambiri Zophatikizana ndi Guatemalan Street Food

Chakudya cha mumsewu cha Guatemala ndi chodziwika bwino chifukwa cha kukoma kwake, ndipo nkoyenera kuti amaphatikizidwa ndi zakumwa zokoma chimodzimodzi. Zakumwa zabwino kwambiri zophatikizana ndi chakudya chamsewu cha Guatemalan ndizomwe zimawonjezera kukoma kwa chakudya komanso kutsitsimutsa m'kamwa mwanu.

Ngati muli ndi tortilla ndi guacamole, yesani kuwaphatikiza ndi horchata. Horchata ndi chakumwa chotsekemera, cha mpunga chomwe chili ndi sinamoni. Ndi bwino kulinganiza zokometsera zokometsera za guacamole.

Ngati mukuyesera tamales yotchuka ya Guatemala, zakumwa zosankhidwa zingakhale atol. Atol ndi chakumwa chotenthetsera chomwe chimapangidwa kuchokera ku ufa wa chimanga, sinamoni, ndi shuga. Ndiwo bwenzi labwino kwambiri la tamales okoma ndi nyama.

Kuchokera ku Horchata kupita ku Atol: Kalozera wa Zakumwa za Guatemalan

Guatemala ili ndi zakumwa zambiri zachikhalidwe, ndipo zingakhale zovuta kusankha. Nawa kalozera kwa ena otchuka kwambiri:

  • Horchata: Chakumwa cha mpunga chokhala ndi sinamoni ndi shuga. Ndizotsitsimula komanso ndizoyenera kufananiza kukoma kwa zakudya zamsewu zaku Guatemala.
  • Atol: Chakumwa chotenthetsera chopangidwa kuchokera ku ufa wa chimanga, sinamoni, ndi shuga. Ndi chakumwa chotonthoza ndipo nthawi zambiri amadyedwa m'mawa.
  • Chicha: Chakumwa cha chimanga chofufumitsa chomwe chimakhala ndi kukoma kwa zipatso. Nthawi zambiri amadyedwa pa zikondwerero ndi zochitika zapadera.
  • Rosa de Jamaica: Chakumwa chozizira chopangidwa kuchokera ku maluwa a hibiscus. Ndiwotsekemera komanso okoma ndipo ndi abwino kuyeretsa m'kamwa mwanu.
  • Pinol: Chakumwa chopangidwa kuchokera ku ufa wa chimanga wokazinga, koko, ndi shuga. Ndi chakumwa chodzaza, ndipo ndi chabwino kwa iwo omwe akufuna zokhwasula-khwasula ndi zakumwa mwakamodzi.

Pomaliza, zakumwa zaku Guatemala ndizosiyanasiyana komanso zolemera ngati zakudya zake. Kuphatikizira zakumwa zachikhalidwe ndi chakudya chamsewu ndi njira yabwino kwambiri yosangalalira ndikuyamikira cholowa cha dzikolo. Chifukwa chake, nthawi ina mukadzakhala ku Guatemala, onetsetsani kuti mwayesa zakumwa zachikhalidwe izi!

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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Kodi pali zakudya zapadera zomwe muyenera kuzidziwa mukamadya chakudya chamsewu ku Guatemala?

Kodi pali kusiyana kulikonse m'madera muzakudya zamsewu ku Guatemala?