Kodi zakudya za ku Dominican ndi zotani?

Mau Oyamba: Kukoma kwa Zakudya Zachi Dominican

Zakudya zaku Dominican ndizophatikiza zokoka zakomweko, Africa, Spanish, ndi Caribbean. Amadziwika ndi zokometsera zake molimba mtima, zokometsera, komanso mawonekedwe ake okongola. Zakudyazi ndi gawo lofunika kwambiri pa chikhalidwe ndi cholowa cha Dominican, ndipo zimasonyeza mbiri ya dzikolo ndi malo ake.

Zakudya za ku Dominican zimadziwika ndi kugwiritsa ntchito zinthu zatsopano, monga ma plantain, yucca, mango, ndi kokonati. Chakudyacho chimakonzedwa ndi zitsamba ndi zonunkhira zosiyanasiyana, kuphatikizapo oregano, adyo, cilantro, ndi annatto. Zosakaniza izi zimapangitsa kuti zakudyazo zikhale zokometsera komanso fungo lake lapadera.

Ma Flavour 5 Odziwika Kwambiri Pakuphika kwa Dominican

1. Sofrito: Kusakaniza konunkhira kumeneku kwa adyo, anyezi, tsabola, ndi tomato ndiko maziko a mbale zambiri za ku Dominican. Amagwiritsidwa ntchito pokometsera mphodza, soups, ndi mbale za mpunga.
2. Adobo: Kusakaniza kowuma kwa zonunkhira kumapangidwa ndi mchere, adyo, oregano, ndi zitsamba zina ndi zonunkhira. Amagwiritsidwa ntchito kuphika nyama, nkhuku, ndi nsomba musanawotchedwe kapena kukazinga.
3. Tostones: Magawo awa a plantain, okoma, okazinga kawiri ndi chakudya cham'mbali chodziwika ku Dominican cuisine. Amawathira mchere ndi adyo ndipo amawathira ndi sauces.
4. Mofongo: Chakudyachi amachipanga ndi plantains yosenda, adyo, ndi nyama za nkhumba. Nthawi zambiri imadzazidwa ndi nsomba kapena nyama ndipo imakhala ngati maphunziro apamwamba.
5. Pollo Guisado: Nkhuku yokoma kwambiri imapangidwa ndi sofrito, adobo, ndi zonunkhira zina. Amaperekedwa ndi mpunga ndi nyemba ndipo ndi chakudya chambiri cha Dominican cuisine.

Kuyang'anitsitsa Zosakaniza ndi Zokometsera Zomwe Amagwiritsidwa Ntchito M'zakudya za ku Dominican

Zakudya zaku Dominican zimagwiritsa ntchito zosakaniza zosiyanasiyana komanso zonunkhira zomwe ndizosiyana ndi derali. Mwachitsanzo, Annatto ndi zonunkhira zomwe zimagwiritsidwa ntchito kuwonjezera mtundu ndi kukoma kwa mpunga ndi mphodza. Amapangidwa kuchokera ku mbewu za mtengo wa achiote, womwe umachokera ku Caribbean ndi Latin America.

Cilantro, chinthu china chomwe chimagwiritsidwa ntchito kwambiri pazakudya za ku Dominican, ndi therere lomwe limawonjezera kukoma kwa zipatso za citrusy ku mbale. Nthawi zambiri amagwiritsidwa ntchito mu marinades ndi sauces ndipo ndizofunikira kwambiri mu sofrito.

Garlic ndi chinthu china chofunikira pakuphika kwa Dominican. Amagwiritsidwa ntchito kuwonjezera kukoma kwa mphodza, soups, ndi mbale za mpunga. Garlic wa Dominican ali ndi kukoma kocheperako kuposa mitundu ina ndipo amagwiritsidwa ntchito mochulukirapo.

Pomaliza, zakudya zaku Dominican ndizophatikiza zachikhalidwe, zaku Africa, Spanish, ndi Caribbean zomwe zimadziwika ndi kununkhira kwake kolimba komanso zonunkhira. Zakudyazi zimadziwika ndi kugwiritsa ntchito zinthu zatsopano za kumadera otentha, monga plantain, yucca, coconuts, zitsamba ndi zonunkhira zosiyanasiyana, kuphatikizapo cilantro, adyo, ndi annatto. Chotsatira chake ndi zakudya zothirira m’kamwa zomwe zimasonyeza mbiri ya dziko ndi geography.