John Myers
Chiyambi: Chakudya cha mumsewu cha ku Aigupto
Zakudya za ku Aigupto ndizophatikiza miyambo yosiyanasiyana yophikira, yotengera malo, mbiri, ndi chikhalidwe cha dzikolo. Chakudya chamsewu ndi njira yodziwika bwino yopezera cholowa chophikirachi, chifukwa chimapereka chakudya chofulumira komanso chotsika mtengo chomwe chikuwonetsa moyo watsiku ndi tsiku wa Aigupto. Chakudya chamumsewu cha ku Egypt chimadziwika chifukwa cha zokometsera komanso mawonekedwe ake osiyanasiyana, kuyambira zokometsera komanso zokometsera mpaka zotsekemera komanso zotsitsimula.
Mbewu ndi nyemba
Mbewu ndi nyemba ndizofunikira kwambiri pazakudya zam'misewu za ku Egypt, chifukwa zili ndi thanzi komanso zimadzaza. Mbewu zina zomwe zimagwiritsidwa ntchito ndi mpunga, bulgur, ndi couscous, pamene nyemba zotchuka zimaphatikizapo nyemba za fava ndi nkhuku. Zosakaniza izi nthawi zambiri zimagwiritsidwa ntchito popanga mbale monga koshari, kusakaniza kwapamtima kwa mpunga, mphodza, ndi macaroni okhala ndi msuzi wa phwetekere ndi anyezi wokazinga, ndi falafel, patty yokazinga yopangidwa kuchokera ku nandolo kapena nyemba za fava zomwe zimaperekedwa mu mkate wa pita ndi masamba ndi tahini msuzi.
Masamba ndi zitsamba
Chakudya cha mumsewu cha ku Aigupto chimakhalanso ndi masamba ndi zitsamba zambiri, zomwe zimawonjezera kukoma ndi mawonekedwe a mbale. Biringanya, tomato, anyezi, ndi mbatata ndi ndiwo zamasamba zotchuka zomwe zimagwiritsidwa ntchito m'zakudya zam'misewu, pomwe zitsamba monga parsley, cilantro, ndi timbewu tonunkhira zimagwiritsidwa ntchito kuwonjezera kununkhira ndi kununkhira. Chakudya chimodzi chodziwika bwino cha mumsewu chomwe chimasonyeza zosakaniza izi ndi ful medames, chakudya chopangidwa ndi nyemba za fava zophikidwa pang'onopang'ono zokhala ndi tomato, anyezi, ndi zitsamba.
Nyama ndi mkaka
Nyama ndi mkaka zimagwiritsidwanso ntchito kwambiri muzakudya zamsewu za ku Egypt, ngakhale sizodziwika ngati mbewu ndi ndiwo zamasamba. Ng'ombe, mwanawankhosa, ndi nkhuku ndi nyama zotchuka, zomwe nthawi zambiri zimagwiritsidwa ntchito pazakudya monga zowotcha ndi masangweji a shawarma. Tchizi ndizomwe zimagwiritsidwanso ntchito, ndipo feta ndi akkawi ndizo mitundu yotchuka kwambiri. Chakudya chimodzi chofala mumsewu chomwe chimagwiritsa ntchito nyama ndi mkaka ndi hawawshi, mkate wa pita wothira nyama yowotcha, anyezi, ndi tchizi.
Zokometsera ndi sauces
Zokometsera ndi masukisi ndizofunikira kwambiri pazakudya zam'misewu za ku Egypt, chifukwa zimawonjezera kuya komanso zovuta pazakudya. Zokometsera zina zotchuka zomwe zimagwiritsidwa ntchito ndi monga chitowe, coriander, ndi cardamom, pamene sauces monga tahini, adyo, ndi phwetekere amagwiritsidwa ntchito kuwonjezera kukoma ndi chinyezi. Chakudya chimodzi chodziwika bwino cha mumsewu chomwe chimawonetsa zosakaniza izi ndi kofta, nyama yowotcha yomwe imakhala ndi msuzi wa phwetekere ndi tahini.
Zakudya zotchuka zapamsewu
Chakudya chamumsewu cha ku Aigupto chili ndi zakudya zosiyanasiyana zomwe zimaperekedwa, chilichonse chikuwonetsa cholowa chadzikolo chazophikira. Zakudya zina zodziwika bwino ndi zoipa (fava bean dip), shawarma (sangweji yopangidwa ndi nyama yowotcha), ndi taameya (falafel ya ku Egypt). Zakudya zina zotchuka ndi kushari (kusakaniza mpunga, mphodza, ndi makaroni), molokhia (msuzi wopangidwa ndi masamba obiriwira obiriwira), ndi hawawshi (mkate wa pita wothira nyama minced ndi tchizi). Ndi zokometsera zambiri komanso mawonekedwe osiyanasiyana omwe mungasankhe, chakudya chamsewu cha ku Egypt ndi phwando lamphamvu.
