John Myers
Chiyambi: Chakudya chamsewu cha Venezuela
Chakudya chamsewu cha ku Venezuela ndi chakudya chodziwika komanso chopatsa thanzi chomwe anthu am'deralo komanso alendo amasangalala nacho. Amadziwika ndi zokometsera zake zapadera komanso zopangira zolimba mtima, zomwe nthawi zambiri zimatengera chikhalidwe ndi malo osiyanasiyana a dzikolo. Kuchokera ku ma arepas osangalatsa kupita ku ma cachapas okoma, malo azakudya ku Venezuela ndizochitika zophikira zomwe zikuyembekezera kufufuzidwa.
Zosakaniza za Chimanga ndi Ufa
Zosakaniza za chimanga ndi ufa ndizofunikira kwambiri pazakudya zamsewu zaku Venezuela. Chakudya chofala kwambiri chomwe chimapangidwa kuchokera kuzinthu izi ndi arepas, cachapas, ndi empanadas. Mabwalo amapangidwa kuchokera ku ufa wosakaniza wa chimanga, madzi, ndi mchere, womwe kenaka amaupanga kukhala phala lozungulira ndi kuphikidwa pa chiwaya. Cachapas ndi ofanana ndi arepas, koma amapangidwa kuchokera ku chimanga chatsopano, chomwe chimaphatikizidwa ndikuphika pa griddle. Empanadas amapangidwa kuchokera ku ufa wa tirigu ndipo akhoza kudzazidwa ndi nyama zosiyanasiyana, tchizi, kapena masamba.
Zosakaniza za Nyama ndi Zakudya Zam'madzi
Nyama ndi nsomba ndizomwe zimagwiritsidwa ntchito kwambiri pazakudya zamsewu zaku Venezuela. Ng'ombe, nkhuku, nkhumba, ndi nsomba zam'madzi monga shrimp ndi nsomba ndizosankha nyama zodziwika bwino. Carne mechada, yomwe ndi nyama yang'ombe yophikidwa ndi anyezi, tsabola, ndi tomato, ndi malo otchuka odzaza ma arepas ndi empanadas. Pabellón criollo ndi chakudya china chodziwika bwino chomwe chimakhala ndi ng'ombe, nyemba zakuda, ndi mpunga. Zakudya za m'nyanja monga ceviche, yomwe ndi nsomba yaiwisi yophikidwa mu madzi a citrus ndi zonunkhira, komanso nsomba zokazinga zimatchuka.
Masamba ndi Zitsamba Zogwiritsidwa Ntchito
Masamba ndi zitsamba zimagwira ntchito yofunika kwambiri pazakudya zamsewu zaku Venezuela. Plantains ndi chakudya chambiri muzakudya za ku Venezuela ndipo amagwiritsidwa ntchito m'zakudya monga ma patacones, omwe ndi magawo a plantain wokazinga, ndi miyala yamtengo wapatali, yomwe ndi plantain yosenda ndi yokazinga. Mapeyala, tomato, anyezi, ndi tsabola amagwiritsidwa ntchito kwambiri popanga saladi komanso monga zokometsera za ma arepas ndi empanadas. Cilantro, parsley, ndi adyo ndi zitsamba zomwe zimagwiritsidwa ntchito popangira mbale.
Common Spices ndi Sauces
Zonunkhira ndi sosi ndizofunikira pazakudya zamsewu zaku Venezuela. Zokometsera za Adobo, zomwe ndi zosakaniza za adyo, chitowe, oregano, ndi zonunkhira zina, zimagwiritsidwa ntchito pokometsera nyama. Salsa verde, yomwe imapangidwa kuchokera ku tomatillos, cilantro, ndi anyezi, ndi msuzi wotchuka womwe umagwiritsidwa ntchito mu zakudya za ku Venezuela. Guasacaca, yomwe ndi msuzi wopangidwa kuchokera ku mapeyala, tsabola, ndi anyezi, ndi msuzi wina wotchuka womwe umagwiritsidwa ntchito ngati topping kwa arepas ndi empanadas.
Zosakaniza Zokoma mu Chakudya chamsewu cha Venezuela
Zosakaniza zotsekemera ndizodziwika bwino pazakudya zamsewu zaku Venezuela. Dulce de leche, womwe ndi msuzi wofanana ndi caramel wopangidwa kuchokera ku mkaka wosakanizidwa, umagwiritsidwa ntchito ngati kudzaza mchere monga quesillo, womwe ndi mtundu wa flan. Ma cachapas ndi ma arepas amathanso kutsekemera powadzaza ndi tchizi ndikuwathira ndi uchi kapena mkaka wa condensed. Churros, omwe ndi timitengo ta makeke okazinga, ndi chakudya china chokoma chomwe chimakonda ku Venezuela.
